Mom Violy was busy looking for her chocolate cake at Mary Grace Cafe . Carmina saw a video before entering and notice something new apple cinnamon didn't quite see what it was. Carmina asked the person at the counter if they have the apple cinnamon available not seeing it at the glass counter with all the baked goods. The person had informed me they only serve it when you dine in due to the temperature and changes of the apple cinnamon ensaymada. Mom Violy said can eat it since you're hungry being merienda time. The person started preparing my order arriving at the table. The apple cinnamon reminds me eating an apple pie only difference it is served on a ensaymada. It was very yummy and warmed up. The price of the apple cinnamon ensaymada is 195.00 pesos ($2.29) not including tax. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Chicharon is made from fried pork also called pork rinds in other places. Otherwise in the Philippines it is called chicharon where you dip it with vinegar or spicy vinegar with hot chili peppers. Sometimes they eat this while they would be drinking alcohol or just a snack just like how you eat chips. We also add chicharon to our vegetable dish called pinakbet which is mixed vegetables. This is not your common chicharon you see often people selling it are something different with no pork meat inside as well it is very thin and crispy. It can be bought inside the Public Market in Cabanatuan City located where they sell longanisa. My Aunt always gives this to me every time she would visit her home town. Too bad you cannot bring this to another country so when you come and visit the Philippines make sure you try and look for this chicharon from Cabanatuan City only sold there. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover an...