Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Chicharon is made from fried pork also called pork rinds in other places. Otherwise in the Philippines it is called chicharon where you dip it with vinegar or spicy vinegar with hot chili peppers. Sometimes they eat this while they would be drinking alcohol or just a snack just like how you eat chips. We also add chicharon to our vegetable dish called pinakbet which is mixed vegetables. This is not your common chicharon you see often people selling it are something different with no pork meat inside as well it is very thin and crispy. It can be bought inside the Public Market in Cabanatuan City located where they sell longanisa. My Aunt always gives this to me every time she would visit her home town. Too bad you cannot bring this to another country so when you come and visit the Philippines make sure you try and look for this chicharon from Cabanatuan City only sold there. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover an...