After a road trip and exploring the area, Mom Violy requested some seafood and was given a recommendation to dine at Breakthrough Restaurant . When we entered the restaurant, we saw it was bustling with customers, and Mom Violy asked for a table by the window to enjoy the beach view . The server informed us that we needed to place our order at the counter and choose the seafood to be weighed, similar to the process at Dampa . Tita Edna was busy snapping photos, while Carmina was filming as Mom Violy placed her order. Breakthrough isn’t air-conditioned, but they provide electric fans at your table for comfort. Mom Violy wanted sinigang and was deciding which kind of fish to have with her soup. Mom Violy requested the crab and shrimp to be cooked in butter and garlic. Mom Violy also ordered adobong pusit (squid). Tita Edna placed her own order, which was kilawin na dilis . Carmina wanted fresh lumpia , but since it wasn’t available, she opted for pinakbet instead. Everything seeme...
Chicharron is made from fried pork also called pork rinds in other places. Otherwise in the Philippines it is called chicharron where you dip it with vinegar or spicy vinegar with hot chili peppers. Sometimes they eat this while they would be drinking alcohol or just a snack just like how you eat chips. We also add chicharron to our vegetable dish called pinakbet which is mixed vegetables. This is not your common chicharron you see often people selling it are something different with no pork meat inside as well it is very thin and crispy. My Aunt always gives this to me every time she would visit her hometown. Too bad you cannot bring this to another country so when you come and visit the Philippines make sure you try and look for this chicharron from Cabanatuan City only sold there. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.