Chicharron is made from
fried pork also called pork rinds in other places. Otherwise in the Philippines
it is called chicharron where you dip it with vinegar or spicy vinegar with hot chili peppers.
Sometimes they eat this while they would be drinking alcohol or just a snack just like how you eat chips.
We also add chicharron to our vegetable dish called pinakbet which is mixed vegetables.
This is not your common chicharron you see often people selling it are something different with no pork meat inside as well it is very thin and crispy.
My Aunt always gives this to me every time she would visit her hometown.
Too bad you cannot bring this to another country so when you come and visit the Philippines make sure you try and look for this chicharron from Cabanatuan City only sold there.
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