After walking around in San Francisco brought us a big appetite to have a meal at Kiki Japanese Restaurant . Carmina's best friend had informed her she has eaten inside Kiki Japanese Restaurant. Upon entering the server will be asked where would you like to be seated handing you the menu. Carmina felt since the weather was cold and windy decided to order the tempura udon for $16.75 the serving is big giving you two bowls to share. Carmina's best friend had ordered tofu. Carmina shared her meal with her best friend and was able to take some home for Mom Violy to try my meal. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel and click subscribe button for more videos. Thank you for your support.
Chicharon is made from
fried pork also called pork rinds in other places. Otherwise in the Philippines
it is called chicharon where you dip it with vinegar or spicy vinegar with hot chili peppers.
Sometimes they eat this while they would be drinking alcohol or just a snack just like how you eat chips.
We also add chicharon to our vegetable dish called pinakbet which is mixed vegetables.
This is not your common chicharon you see often people selling it are something different with no pork meat inside as well it is very thin and crispy.
It can be bought inside the Public Market in Cabanatuan City located where they sell longanisa.
My Aunt always gives this to me every time she would visit her home town.
Too bad you cannot bring this to another country so when you come and visit the Philippines make sure you try and look for this chicharon from Cabanatuan City only sold there.
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