While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
I decided to try an Italian Cheese and Port Potato Crisps that has wine as a part of their ingredient from Savoursmiths . I am not a wine person and there was an after taste when I ate it. I wanted to have an opinion from someone else. I had offered to Manang V, Ike and Rodelo to try in order to see their reaction on what they thought what the Italian Cheese and Port Potato Crisps taste like to them. Manang V liked the taste not too salty and not sweet just right for her. Ike and Rodelo had the same feeling being a person who is not into wine it was hard to describe the taste that stuck in your tongue. If you would like to learn more about Savoursmiths click the pink highlighted under their name and it will direct you to their website. Note: I am not selling Savoursmiths Italian Cheese and Port Potato Crisps just wanted to see how it had tasted.