It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
I decided to try an Italian Cheese and Port Potato Crisps that has wine as a part of their ingredient from Savoursmiths . I am not a wine person and there was an after taste when I ate it. I wanted to have an opinion from someone else. I had offered to Manang V, Ike and Rodelo to try in order to see their reaction on what they thought what the Italian Cheese and Port Potato Crisps taste like to them. Manang V liked the taste not too salty and not sweet just right for her. Ike and Rodelo had the same feeling being a person who is not into wine it was hard to describe the taste that stuck in your tongue. If you would like to learn more about Savoursmiths click the pink highlighted under their name and it will direct you to their website. Note: I am not selling Savoursmiths Italian Cheese and Port Potato Crisps just wanted to see how it had tasted.