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Showing posts from January 18, 2023

Easy Carrot Fries Recipe for Air Fryer

People say carrots are for rabbits.  Carmina decided to make her carrots the healthy way. Easy Carrots Fries for Air Fryer Ingredients: 2 - Pieces of Carrots (washed, peel and slice into thin slices) Olive Oil Garlic Powder Preparing: Add the olive oil and garlic powder let it sit for twenty minutes to absorb on both sides of the carrots. Cooking: Place it on your tray of your air fryer making sure there is space.  Cook in the setting what is instructed for fries. I cooked mine for ten minutes no need to turn it over. I had to use the air fryer two times since there wasn't room to fill the whole tray. Dipping Sauce: Honestly, I prefer ranch dressing since didn't have it available just used ketchup of course depending on your preference. NOTE: Carmina is not selling or advertising for ingredients to make carrot fries. Subscribe & follow @ Carmina Lifestyle  a place to look, discover and share. Thank you for your support!

Our Favorite Shopping for the Cravings from Rosalie's located in Bulacan

Long time ago Auntie Glory had informed Mom Violy and Carmina a place to purchase suman coming from Bulacan. I remember Rosalie didn't have a store they only sold outside their home where an open lot was open with a land with grass to park your car. Years later they had a store and expanded yet we still continue to purchase our Filipino desserts and home cooked meals. The only thing you need to do is re-heat the Liang for PHP 107.00 ($1.95) removing it and transfer to a serving bowl.  Rosalie also served other cooked meals such as Dinuguan, Mendo, Embutido and many more. I only eat the Liang putting in a cooler when I have it in my car. Carmina purchased something new to try is their Ginataang Bilo Bilo for PHP 80.00 ($1.45). Very delicious can be eaten cold or re-heated depend upon you. Manang V requested for kutsinta for herself for PHP 75.00 ($1.36). Carmina had purchased a plate size kutsinta with munggo for PHP 180.00 ($3.27). Carmina forgot to take a picture of the plate foun