Family was informed by their friends to try Blackbird at the Nielson Tower and asked Mom Violy if she has ever been there before. Mom Violy had no clue what it was asked Carmina to look it up and see what kind of food they serve. Carmina gave the phone number to Mom Violy make a reservation for a family lunch. On the day of the reservation, we arrived early and were allowed to enter before the official opening time of eleven o’clock in the morning. We decided to stay in the lobby, where we were asked if we wanted anything to drink. Carmina took videos inside and learned about the history by talking to the staff. One hour later, people started coming into the restaurant and took their seats at the reservation table, browsing the menu to decide what to order. Our family members were running late, but we didn’t get bored thanks to the friendly staff. More customers kept arriving and placing their orders, and we couldn’t help but glance at their dishes, curious about what ...
Long time ago Auntie Glory had informed Mom Violy and Carmina a place to purchase suman coming from Bulacan. I remember Rosalie didn't have a store they only sold outside their home where an open lot was open with a land with grass to park your car. Years later they had a store and expanded yet we still continue to purchase our Filipino desserts and home cooked meals. The only thing you need to do is re-heat the Liang for PHP 107.00 ($1.95) removing it and transfer to a serving bowl. Rosalie also served other cooked meals such as Dinuguan, Mendo, Embutido and many more. I only eat the Liang putting in a cooler when I have it in my car. Carmina purchased something new to try is their Ginataang Bilo Bilo for PHP 80.00 ($1.45). Very delicious can be eaten cold or re-heated depend upon you. Manang V requested for kutsinta for herself for PHP 75.00 ($1.36). Carmina had purchased a plate size kutsinta with munggo for PHP 180.00 ($3.27). Carmina forgot to take a picture of the plate foun...