While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
Long time ago Auntie Glory had informed Mom Violy and Carmina a place to purchase suman coming from Bulacan. I remember Rosalie didn't have a store they only sold outside their home where an open lot was open with a land with grass to park your car. Years later they had a store and expanded yet we still continue to purchase our Filipino desserts and home cooked meals. The only thing you need to do is re-heat the Liang for PHP 107.00 ($1.95) removing it and transfer to a serving bowl. Rosalie also served other cooked meals such as Dinuguan, Mendo, Embutido and many more. I only eat the Liang putting in a cooler when I have it in my car. Carmina purchased something new to try is their Ginataang Bilo Bilo for PHP 80.00 ($1.45). Very delicious can be eaten cold or re-heated depend upon you. Manang V requested for kutsinta for herself for PHP 75.00 ($1.36). Carmina had purchased a plate size kutsinta with munggo for PHP 180.00 ($3.27). Carmina forgot to take a picture of the plate foun...