Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference. As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...
There are a lot of vegetables to eat and when you are used to eating the same vegetables you get tired eating the same you have cooked it over and over again. You know if you’re boss doesn’t eat it you will get stuck eating it with your housemates. When it becomes a leftover, you know you have to eat it the next day and you too are tired of eating the same food. Bamboo Shoot Recipe Ingredients: 1 - Cup Bamboo Shoot (sliced thinly) 1 - Cup Sayote Tops 1 - Onion (chopped) 3 - Cloves Garlic (minced) 1 - Thumb size Ginger (peel and sliced thinly) 1 - Cup Water Patis (fish sauce) to your taste Cooking Instructions: In a pot pour small amount of cooking oil while it is getting hot add garlic, onion and ginger sauté together. Add bamboo shoot and sayote tops Add water Season with patis and it will be cooked for a short time. Optional Ingredients: Replace the water to 1 - Cup Gata (coconut milk) Add 1 - Cup Shrimp (peel remove skin and head) Add 1 - Cup Ground Meat of your choice NOT SPONS...