Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
There are a lot of vegetables to eat and when you are use to eating the same vegetables you get tired eating the same you have cooked it over and over again.
You know if you’re boss doesn’t eat it you will get stuck eating it with your housemates.
When it becomes a leftover you know you have to eat it the next day and you too are tired of eating the same food.
Bamboo Shoot Recipe
Ingredients:
- 1 - Cup Bamboo Shoot (sliced thinly)
- 1 - Cup Sayote Tops
- 1 - Onion (chopped)
- 3 - Cloves Garlic (minced)
- 1 - Thumb size Ginger (peel and sliced thinly)
- 1 - Cup Water
- Patis (fish sauce) to your taste
Cooking Instructions:
- In a pot pour small amount of cooking oil while it is getting hot add garlic, onion and ginger saute together.
- Add bamboo shoot and sayote tops
- Add water
- Season with patis and it will be cooked for a short time.
Optional Ingredients:
- Replace the water to 1 - Cup Gata (coconut milk)
- Add 1 - Cup Shrimp (peel remove skin and head)
- Add 1 - Cup Ground Meat of your choice
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