Family was informed by their friends to try Blackbird at the Nielson Tower and asked Mom Violy if she has ever been there before. Mom Violy had no clue what it was asked Carmina to look it up and see what kind of food they serve. Carmina gave the phone number to Mom Violy make a reservation for a family lunch. On the day of the reservation, we arrived early and were allowed to enter before the official opening time of eleven o’clock in the morning. We decided to stay in the lobby, where we were asked if we wanted anything to drink. Carmina took videos inside and learned about the history by talking to the staff. One hour later, people started coming into the restaurant and took their seats at the reservation table, browsing the menu to decide what to order. Our family members were running late, but we didn’t get bored thanks to the friendly staff. More customers kept arriving and placing their orders, and we couldn’t help but glance at their dishes, curious about what ...
There are a lot of vegetables to eat and when you are used to eating the same vegetables you get tired eating the same you have cooked it over and over again.
You know if you’re boss doesn’t eat it you will get stuck eating it with your housemates.
When it becomes a leftover, you know you have to eat it the next day and you too are tired of eating the same food.
Bamboo Shoot Recipe
Ingredients:
- 1 - Cup Bamboo Shoot (sliced thinly)
- 1 - Cup Sayote Tops
- 1 - Onion (chopped)
- 3 - Cloves Garlic (minced)
- 1 - Thumb size Ginger (peel and sliced thinly)
- 1 - Cup Water
- Patis (fish sauce) to your taste
Cooking Instructions:
- In a pot pour small amount of cooking oil while it is getting hot add garlic, onion and ginger sauté together.
- Add bamboo shoot and sayote tops
- Add water
- Season with patis and it will be cooked for a short time.
Optional Ingredients:
- Replace the water to 1 - Cup Gata (coconut milk)
- Add 1 - Cup Shrimp (peel remove skin and head)
- Add 1 - Cup Ground Meat of your choice
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