Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
There are a lot of vegetables to eat and when you are used to eating the same vegetables you get tired eating the same you have cooked it over and over again.
You know if you’re boss doesn’t eat it you will get stuck eating it with your housemates.
When it becomes a leftover, you know you have to eat it the next day and you too are tired of eating the same food.
Bamboo Shoot Recipe
Ingredients:
- 1 - Cup Bamboo Shoot (sliced thinly)
- 1 - Cup Sayote Tops
- 1 - Onion (chopped)
- 3 - Cloves Garlic (minced)
- 1 - Thumb size Ginger (peel and sliced thinly)
- 1 - Cup Water
- Patis (fish sauce) to your taste
Cooking Instructions:
- In a pot pour small amount of cooking oil while it is getting hot add garlic, onion and ginger sauté together.
- Add bamboo shoot and sayote tops
- Add water
- Season with patis and it will be cooked for a short time.
Optional Ingredients:
- Replace the water to 1 - Cup Gata (coconut milk)
- Add 1 - Cup Shrimp (peel remove skin and head)
- Add 1 - Cup Ground Meat of your choice
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