After a road trip and exploring the area, Mom Violy requested some seafood and was given a recommendation to dine at Breakthrough Restaurant . When we entered the restaurant, we saw it was bustling with customers, and Mom Violy asked for a table by the window to enjoy the beach view . The server informed us that we needed to place our order at the counter and choose the seafood to be weighed, similar to the process at Dampa . Tita Edna was busy snapping photos, while Carmina was filming as Mom Violy placed her order. Breakthrough isn’t air-conditioned, but they provide electric fans at your table for comfort. Mom Violy wanted sinigang and was deciding which kind of fish to have with her soup. Mom Violy requested the crab and shrimp to be cooked in butter and garlic. Mom Violy also ordered adobong pusit (squid). Tita Edna placed her own order, which was kilawin na dilis . Carmina wanted fresh lumpia , but since it wasn’t available, she opted for pinakbet instead. Everything seeme...
Carmina had scheduled to see her best friend May along with Mom Violy. Mom Violy had picked her favorite Red Lobster in Fremont, California. Red Lobster had a New Seafood Summerfest and we wanted to try it out. Mom Violy had the Grilled Lobster, Shrimp and Salmon with clam chowder and rice. Carmina had the Today's Catch Salmon New Orleans (half portion) of clam chowder and baked potato. May had the full portion of Salmon with rice and salad. Carmina, May and Mom Violy had enjoyed their Seafood Summerfest for lunch and filled up our ears with stories that passed for three years unable to travel. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support!