Carmina is traveling to the United States to spend time with her family. My dad planned a family gathering for Mother's Day at their favorite Pinoy restaurant . Since reservations aren’t possible, we arrived an hour early to ensure we could get a table for twelve before everyone else showed up. As my dad approached Isla Grand , the branch we visited in Pleasant Hills, California , the host at the door said they could prepare a table for twelve at five o'clock. Later, the server called my dad's name and guided us to our table. The place was bustling with people enjoying meals and celebrating Mother's Day. On our first visit to Isla Grand, I was captivated by the décor, noticing many native items that gave the place a fancy yet authentic Filipino feel. They usually have a live band, but unfortunately, there was no entertainment the night we went. My family had spoken highly of Isla Grand and encouraged us to try the Filipino dishes we’ve been missing from back home. Lech...
Carmina had scheduled to see her best friend May along with Mom Violy. Mom Violy had picked her favorite Red Lobster in Fremont, California. Red Lobster had a New Seafood Summerfest and we wanted to try it out. Mom Violy had the Grilled Lobster, Shrimp and Salmon with clam chowder and rice. Carmina had the Today's Catch Salmon New Orleans (half portion) of clam chowder and baked potato. May had the full portion of Salmon with rice and salad. Carmina, May and Mom Violy had enjoyed their Seafood Summerfest for lunch and filled up our ears with stories that passed for three years unable to travel. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support!