It’s always been our tradition that when a birthday is coming up in our close group of friends, we take turns treating each other. Mom Violy picks the restaurant, and we all tag along. Tito Boni prefers to use his credit card for dining discounts. Each of us has a role—Tita Edna handles the venue reservations, and Carmina coordinates with everyone to capture videos and photos during the celebration. Tita Edna called Seven Corners Restaurant to check if they have a buffet promotion for lunch on Tuesday, March 24, 2026. It has been confirmed booked for four adults noted it for someone's birthday. Mom Violy decided upon Seven Corners Restaurant remembering she used to eat there with her friend's long time ago. We were told that if you want to see the promotional offers for the coming month, you should check their Facebook page. Seven Corners restaurant offers a variety of international dishes where you can serve yourself or ask the server to bring food to your table if certain d...
Bulalo is a dish I have asked Manang V to cook for a long time often we want our soup to have more flavor in our dish. By adding corn to our beef dish adds flavoring and becomes something you’ve craved for and from close by it will also looks like nilaga another Filipino dish. The difference from Nilaga it is cooked with beef meat and Bulalo is cooked with beef shanks with bone marrow that represent being collagen that is healthy for you. Bulalo Soup Recipe : Ingredients : 1 Kilo Beef Shank with bone and marrow (cut in chucks) 2 - Onion (quartered) 2 - Pieces Garlic (chopped) 2 - Potato (quartered) 2 - Ear of Fresh Corn (remove from husk and slice 2 inches) 1 - Tsp Peppercorns 4 - Tbs Patis (fish sauce) 1 - Small cabbage (quartered) 8 - Cup water or beef stock 2 - Beef cube Small amount cooking oil Medium Pot Cooking Instructions: Step 1: Boil beef shank with bone and marrow for one hour in low heat add sliced onion and once meat is cooked remove t...