It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
Bulalo is a dish I have asked Manang V to cook for a long time often we want our soup to have more flavor in our dish. By adding corn to our beef dish adds flavoring and becomes something you’ve craved for and from close by it will also looks like nilaga another Filipino dish.
The difference from Nilaga it is cooked with beef meat and Bulalo is cooked with beef shanks with bone marrow that represent being collagen that is healthy for you.
Bulalo Soup Recipe:
Ingredients:
- 1 Kilo Beef Shank with bone and marrow (cut in chucks)
- 2 - Onion (quartered)
- 2 - Pieces Garlic (chopped)
- 2 - Potato (quartered)
- 2 - Ear of Fresh Corn (remove from husk and slice 2 inches)
- 1 - Tsp Peppercorns
- 4 - Tbs Patis (fish sauce)
- 1 - Small cabbage (quartered)
- 8 - Cup water or beef stock
- 2 - Beef cube
- Small amount cooking oil
- Medium Pot
Cooking Instructions:
Step 1:
- Boil beef shank with bone and marrow for one hour in low heat add sliced onion and once meat is cooked remove the meat from the water place the soup aside until it cools down.
- Remove all the fat that is floating on the water and throw it away.
- Set the soup aside.
Step 2:
- In a medium pot add small amount cooking oil in medium
heat
- Add onion, garlic and fish sauce to sauté
- Add beef shank with bone and marrow
- Add peppercorn
- Add the soup from the beef and beef cubes
- Add potato, cabbage and corn
- Let it cook until vegetables are cooked
- Season with patis
- Ready to serve.
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