Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...
Carmina got tired eating asparagus steamed up. Carmina gave Manang V some asparagus to cook for our dinner. Manang V's daily menu was supposed to be Chicken Tinola and replace the asparagus for chayote. Manang V got worried that her boss might complained. Manang V decided to change the menu to a new dish to Chicken Nilagang with Asparagus. Chicken Nilagang with Asparagus Ingredients: 1/2 Kilo - Chicken 1 - Onion (quartered) 2 - Pieces Garlic (chopped) 2 - Potato (quartered) 12 - Pieces Asparagus (sliced 2 inches) 1 - Tsp Peppercorns 4 - Tbsp. Patis (fish sauce) 4 - Cup water or chicken stock 1 РChicken cube Small amount cooking oil Medium Pot Cooking Instructions: Step 1: In a medium pot add small amount cooking oil in medium heat Add onion, garlic, asparagus and fish sauce to saut̩ Add chicken and peppercorn Add four 4 cups of water or chicken stock Add potato Let it cook for one hour in low heat. Ready to serve while hot in a serving bowl. NOT SPONSORED. Subscr...