The granddaughter of Rhonda had informed me that any videos I had posted a year ago doesn't count in our public watched hours. I started looking back to see my videos that was one year ago. I was told just leave it there and when I have ads being monetized would earn from it as well. Carmina had an idea to compile those videos into long videos this way it would be counted in my public watch hours for this year. My deadline is on October 23, 2025. I would like to be able unlock my 4,000 public watch hours. So far almost halfway which would like to be like my friends unlock that next step and be able to share it based on my experience. Some people don't share their experiences through articles for people to look back too. Helping anyone is always reason why wanted to have a website that write down what knowledge I've learned. Hope I see you in Carmina Lifestyle YouTube Channel and click on the subscribe button for more videos. NOT SPONSORED. Thank you for the support.
Carmina got tired eating asparagus steamed up. Carmina gave Manang V some asparagus to cook for our dinner. Manang V's daily menu was supposed to be Chicken Tinola and replace the asparagus for chayote. Manang V got worried that her boss might complained. Manang V decided to change the menu to a new dish to Chicken Nilagang with Asparagus. Chicken Nilagang with Asparagus Ingredients: 1/2 Kilo - Chicken 1 - Onion (quartered) 2 - Pieces Garlic (chopped) 2 - Potato (quartered) 12 - Pieces Asparagus (sliced 2 inches) 1 - Tsp Peppercorns 4 - Tbsp. Patis (fish sauce) 4 - Cup water or chicken stock 1 РChicken cube Small amount cooking oil Medium Pot Cooking Instructions: Step 1: In a medium pot add small amount cooking oil in medium heat Add onion, garlic, asparagus and fish sauce to saut̩ Add chicken and peppercorn Add four 4 cups of water or chicken stock Add potato Let it cook for one hour in low heat. Ready to serve while hot in a serving bowl. NOT SPONSORED. Subscr...