After walking around in San Francisco brought us a big appetite to have a meal at Kiki Japanese Restaurant . Carmina's best friend had informed her she has eaten inside Kiki Japanese Restaurant. Upon entering the server will be asked where would you like to be seated handing you the menu. Carmina felt since the weather was cold and windy decided to order the tempura udon for $16.75 the serving is big giving you two bowls to share. Carmina's best friend had ordered tofu. Carmina shared her meal with her best friend and was able to take some home for Mom Violy to try my meal. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel and click subscribe button for more videos. Thank you for your support.
Carmina got tired eating asparagus steamed up. Carmina gave Manang V some asparagus to cook for our dinner.
Manang V's daily menu was supposed to be Chicken Tinola and replace the asparagus for chayote. Manang V got worried that her boss might complained.
Manang V decided to change the menu to a new dish to Chicken Nilagang with Asparagus.
Chicken Nilagang with Asparagus
Ingredients:
- 1/2 Kilo - Chicken
- 1 - Onion (quartered)
- 2 - Pieces Garlic (chopped)
- 2 - Potato (quartered)
- 12 - Pieces Asparagus (sliced 2 inches)
- 1 - Tsp Peppercorns
- 4 - Tbsp. Patis (fish sauce)
- 4 - Cup water or chicken stock
- 1 – Chicken cube
- Small amount cooking oil
- Medium Pot
Cooking Instructions:
Step 1:
- In a medium pot add small amount cooking oil in medium heat
- Add onion, garlic, asparagus and fish sauce to sauté
- Add chicken and peppercorn
- Add four 4 cups of water or chicken stock
- Add potato
- Let it cook for one hour in low heat.
- Ready to serve while hot in a serving bowl.
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