Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
Carmina got tired eating asparagus steamed up. Carmina gave Manang V some asparagus to cook for our dinner.
Manang V's daily menu was supposed to be Chicken Tinola and replace the asparagus for chayote. Manang V got worried that her boss might complained.
Manang V decided to change the menu to a new dish to Chicken Nilagang with Asparagus.
Chicken Nilagang with Asparagus
Ingredients:
- 1/2 Kilo - Chicken
- 1 - Onion (quartered)
- 2 - Pieces Garlic (chopped)
- 2 - Potato (quartered)
- 12 - Pieces Asparagus (sliced 2 inches)
- 1 - Tsp Peppercorns
- 4 - Tbsp. Patis (fish sauce)
- 4 - Cup water or chicken stock
- 1 – Chicken cube
- Small amount cooking oil
- Medium Pot
Cooking Instructions:
Step 1:
- In a medium pot add small amount cooking oil in medium heat
- Add onion, garlic, asparagus and fish sauce to sauté
- Add chicken and peppercorn
- Add four 4 cups of water or chicken stock
- Add potato
- Let it cook for one hour in low heat.
- Ready to serve while hot in a serving bowl.
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