It’s not every day you get a sushi delivery in such a unique box, with no idea what’s inside until you lift the flap and get drawn in. Inside, you find a clever cardboard bento box complete with ginger, soy sauce in a tiny tube, and wasabi, all ready for dipping your sushi. Carmina had ordered her twelve pieces sushi from Sushizen through Grab food which was located in Quezon City . Sushizen doesn't have a social media account can try looking up in Grab or Food Panda incase would like to place an order. Here is the address: The Zen Daily Box includes 4 pieces of crunchy salmon special, 4 pieces of tropical spicy salmon roll, and 4 pieces of dynamite chicken cutlet roll for 299.00 pesos ($5.07), excluding delivery and tip. Carmina was surprised that the sushi was bite-sized and quite small, so it’s best to order additional food if you want a more filling meal. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Than...
Carmina got tired eating asparagus steamed up. Carmina gave Manang V some asparagus to cook for our dinner.
Manang V's daily menu was supposed to be Chicken Tinola and replace the asparagus for chayote. Manang V got worried that her boss might complained.
Manang V decided to change the menu to a new dish to Chicken Nilagang with Asparagus.
Chicken Nilagang with Asparagus
Ingredients:
- 1/2 Kilo - Chicken
- 1 - Onion (quartered)
- 2 - Pieces Garlic (chopped)
- 2 - Potato (quartered)
- 12 - Pieces Asparagus (sliced 2 inches)
- 1 - Tsp Peppercorns
- 4 - Tbsp. Patis (fish sauce)
- 4 - Cup water or chicken stock
- 1 – Chicken cube
- Small amount cooking oil
- Medium Pot
Cooking Instructions:
Step 1:
- In a medium pot add small amount cooking oil in medium heat
- Add onion, garlic, asparagus and fish sauce to sauté
- Add chicken and peppercorn
- Add four 4 cups of water or chicken stock
- Add potato
- Let it cook for one hour in low heat.
- Ready to serve while hot in a serving bowl.
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