After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to Pho Lan Noodles House for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more vid...
When I use to live in California my family and close friends would always request me to make them turon which is like a lumpia , but has banana, jack fruit and brown sugar inside. This is a very easy Filipino dessert that is very easy and simple to make. I learn to make a lot and store it in a Tupperware with wax paper and place it in a freezer. When you decide to have an unexpected guest come over you can easily fry it when they are at your home. Ingredient for those who don't live in the Philippines: 1 - Package of frozen lumpia wrapper (can be found in the Asian Store in the freezer section) 6 pieces of ripe saba (banana) (cut in half lengthwise) 1 - Can of jack fruit in Tagalog it is Langka (drain the jack fruit and slice) 1 1/2 cup Brown sugar 2 cups cooking oil 1 small soup bowl with half water Vanilla Ice-cream (optional) For those living in the Philippines you will be using fresh lumpia wrapper and langka. Instructions : Place the brown ...