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Showing posts from January 3, 2021

You won’t believe what Carmina found inside the museum!

Carmina was on vacation on the month of June visiting California. Carmina has a best friend who wanted to bring me out to explore only difference she is not into the social media. It was difficult to explain why needed to film places we went together. Carmina's best friend asked if she would like to visit a museum in San Francisco. I said sure giving me something my viewers would be able capture the inside a museum. Carmina's best friend went to pick her up and was told no filming while we're together. I was sad and wanted to film places making it a memory. Upon reaching Golden Gate Park Carmina held back filming when said to my best friend Mom Violy would like to see what is inside  De Young Museum . The only problem she cannot walk several hours will get tired. Mom Violy is into museum. Best friend sure you can film inside just no talking or adding me to the video. I was very excited and made a challenge to myself. Several YouTubers make silent videos when posting in thei...

Escabeche (Sweet & Sour Fish) Recipe

For our second day of our new year Manang V decided to cook escabeche which sometimes is called sweet and sour fish. You can use any type of fish it can be with a bone or fillet whichever is available in your area. Escabeche is a colorful dish which represent what day it is Manang V's birthday a celebration of desire to cook something new for our meal. Escabeche Recipe Ingredients: 1 - Fresh Fish (clean inside and outside) Salt  1 Bell pepper (slice thinly into strips) 1/4 Cup - Vinegar 1 - Carrot (peel and slice thinly) 1/4 Cup - Ginger (peel and slice thinly) 1 - Onion (peel and slice thinly) 4 - Garlic Cloves (minced) 2 - Tbsp. - Ketchup 1 - Tbsp. - Cornstarch (dissolve in 1/2 cup water) Preparing the Fish: Season the fish with salt inside and outside set aside Cooking Instructions: In a pan while hot add small amount cooking oil fry fish cook both sides place on a rack to strain the oil on the fish and set aside. In a separate pan add small amount cooking oil when hot add garli...

Chinese Clear Soup Recipe

  Due to the weather being gloomy the best time to eat soup is during the time when it is cold, rainy and not in the mood to go outside to keep warm. From our leftover tofu Manang V decided to make it into a Chinese clear soup giving you how to make it in your location. Chinese Clear Soup Ingredients: 1/4 Cup - Ground Pork (cut thin stripes) 2 Slices Fresh Ginger (slice thinly) 1 - Onion (chopped) 1 Tsp. - Soy Sauce 1/2 Tsp. - Patis (fish sauce) 1/2 Tsp. - Sesame oil 4 Pieces - Spinach leaves  1/2 Cup - Tofu (slice to cubes) 6 Cup - Water Optional add any noodles to the soup Cooking Instruction: In a pot add sesame oil while hot add onion, ginger sauté and add ground pork. Add six cups of water boil for ten minutes add soy sauce, patis, spinach leaves and tofu.  Add noodles of your choice (optional) Cook for 5 minutes ready to serve in a serving bowl. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your supp...