Skip to main content

Posts

Showing posts from January 3, 2021

As Carmina prepares for the upcoming changes on February 1, 2027

Carmina heard that YouTube has a new guideline for those who are considering to be fully monetized starting February 1, 2027 , lots of people will be affected. People are already having a difficult time accomplishing 4,000 public watched hour what happens when it is double task. Carmina is grateful she has passed the 3,000 public watched hours yet worried if don't reach being fully monetized. I know it explains that won't be affected however we want to make sure by February 1, 2027, that we are fully monetized giving me five months to work harder. As of August 9, 2026, Carmina has 383 public watched hours to accomplish to be fully monetized. My friends tell me better have extended public watched hours just to be safe. The only way to complete the public watched hours is either you have friends play your playlist, go live streaming and do premiere since counted as a live stream. Somehow, I am grateful had encounter YouTube friends helping me with my public watched hours. The...

Escabeche (Sweet & Sour Fish) Recipe

For our second day of our new year Manang V decided to cook escabeche which sometimes is called sweet and sour fish. You can use any type of fish it can be with a bone or fillet whichever is available in your area. Escabeche is a colorful dish which represent what day it is Manang V's birthday a celebration of desire to cook something new for our meal. Escabeche Recipe Ingredients: 1 - Fresh Fish (clean inside and outside) Salt  1 Bell pepper (slice thinly into strips) 1/4 Cup - Vinegar 1 - Carrot (peel and slice thinly) 1/4 Cup - Ginger (peel and slice thinly) 1 - Onion (peel and slice thinly) 4 - Garlic Cloves (minced) 2 - Tbsp. - Ketchup 1 - Tbsp. - Cornstarch (dissolve in 1/2 cup water) Preparing the Fish: Season the fish with salt inside and outside set aside Cooking Instructions: In a pan while hot add small amount cooking oil fry fish cook both sides place on a rack to strain the oil on the fish and set aside. In a separate pan add small amount cooking oil when hot add garli...

Chinese Clear Soup Recipe

  Due to the weather being gloomy the best time to eat soup is during the time when it is cold, rainy and not in the mood to go outside to keep warm. From our leftover tofu Manang V decided to make it into a Chinese clear soup giving you how to make it in your location. Chinese Clear Soup Ingredients: 1/4 Cup - Ground Pork (cut thin stripes) 2 Slices Fresh Ginger (slice thinly) 1 - Onion (chopped) 1 Tsp. - Soy Sauce 1/2 Tsp. - Patis (fish sauce) 1/2 Tsp. - Sesame oil 4 Pieces - Spinach leaves  1/2 Cup - Tofu (slice to cubes) 6 Cup - Water Optional add any noodles to the soup Cooking Instruction: In a pot add sesame oil while hot add onion, ginger sauté and add ground pork. Add six cups of water boil for ten minutes add soy sauce, patis, spinach leaves and tofu.  Add noodles of your choice (optional) Cook for 5 minutes ready to serve in a serving bowl. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your supp...