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Showing posts from January 3, 2021

Smash It: Burger & More in Marikina Heights

Who is craving for Burgers and fries?   Hopefully you're into something new to eat at Smash It: Burger & More in Marikina Heights.  I had ordered it through Grab Food application on my phone.  The following orders were as followed: Double BBQ Bacon Smash Burger requested for no sauce and vegetables for PHP 207.20 with Curly Fries PHP 169.00 plus a Red Iced tea PHP 49.00 total of PHP 425.20 ($7.59). Double Caramelized Smash Burger for PHP 249.00 with French Fries with Homemade Ketchup PHP 99.00 total of PHP 348.00 ($6.21). I had ordered myself the Buffalo Chicken Poppers for PHP 189.00 ($3.38) the serving was big. I couldn't quite finish it very spicy even if it says mild on the label on the box. I used my ranch dressing to minimize the heat coming from my mouth. I wanted to try their Apple Cinnamon Tart for two pieces for PHP 129.00 ($2.30) the apple cinnamon tart wasn't sweet something good to add vanilla ice-cream if you wanted too. NOTE: Carmina is not selling or adv

Escabeche (Sweet & Sour Fish) Recipe

For our second day of our new year Manang V decided to cook escabeche which sometimes is called sweet and sour fish. You can use any type of fish it can be with a bone or fillet whichever is available in your area. Escabeche is a colorful dish which represent what day it is Manang V's birthday a celebration of desire to cook something new for our meal. Escabeche Recipe Ingredients: 1 - Fresh Fish (clean inside and outside) Salt  1 Bell pepper (slice thinly into strips) 1/4 Cup - Vinegar 1 - Carrot (peel and slice thinly) 1/4 Cup - Ginger (peel and slice thinly) 1 - Onion (peel and slice thinly) 4 - Garlic Cloves (minced) 2 - Tbsp. - Ketchup 1 - Tbsp. - Cornstarch (dissolve in 1/2 cup water) Preparing the Fish: Season the fish with salt inside and outside set aside Cooking Instructions: In a pan while hot add small amount cooking oil fry fish cook both sides place on a rack to strain the oil on the fish and set aside. In a separate pan add small amount cooking oil when hot add garli

Chinese Clear Soup Recipe

  Due to the weather being gloomy the best time to eat soup is during the time when it is cold, rainy and not in the mood to go outside to keep warm. From our leftover tofu Manang V decided to make it into a Chinese clear soup giving you how to make it in your location. Chinese Clear Soup Ingredients: 1/4 Cup - Ground Pork (cut thin stripes) 2 Slices Fresh Ginger (slice thinly) 1 - Onion (chopped) 1 Tsp. - Soy Sauce 1/2 Tsp. - Patis (fish sauce) 1/2 Tsp. - Sesame oil 4 Pieces - Spinach leaves  1/2 Cup - Tofu (slice to cubes) 6 Cup - Water Optional add any noodles to the soup Cooking Instruction: In a pot add sesame oil while hot add onion, ginger sauté and add ground pork. Add six cups of water boil for ten minutes add soy sauce, patis, spinach leaves and tofu.  Add noodles of your choice (optional) Cook for 5 minutes ready to serve in a serving bowl. If you have a Facebook click subscribe Carmina Lifestyle - Home | Facebook a place to look, discover and share.