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Showing posts from January 3, 2021

Carmina's path to success was paved with challenges and setbacks, but her relentless pursuit of monetization through YouTube AdSense ultimately turned her dreams into reality.

Carmina was at the live streaming of her YouTube friend Ka Doray where is had completed her 3,000 public watch hours . She was allowed to have membership in her channel. Ka Doray said she asked her husband to do it for her since wanted to make sure was doing it right. Ka Doray said that she had received an email through the mail. When she processed all the information took one month depending on the location. Something I have heard before those who don't have existing AdSense . For my case it was different since I have a personal website that is already earning AdSense since 2019. I wasn't sure how to combine my channel using same AdSense. I heard we're only allowed one AdSense per person. Months had passed and was able to complete my 3,000 public watched hours. I had received a notification to apply now.  I was thinking it was easy since already have existing AdSense. What I didn't know after applying for my first time there was something needs to be done without thi...

Escabeche (Sweet & Sour Fish) Recipe

For our second day of our new year Manang V decided to cook escabeche which sometimes is called sweet and sour fish. You can use any type of fish it can be with a bone or fillet whichever is available in your area. Escabeche is a colorful dish which represent what day it is Manang V's birthday a celebration of desire to cook something new for our meal. Escabeche Recipe Ingredients: 1 - Fresh Fish (clean inside and outside) Salt  1 Bell pepper (slice thinly into strips) 1/4 Cup - Vinegar 1 - Carrot (peel and slice thinly) 1/4 Cup - Ginger (peel and slice thinly) 1 - Onion (peel and slice thinly) 4 - Garlic Cloves (minced) 2 - Tbsp. - Ketchup 1 - Tbsp. - Cornstarch (dissolve in 1/2 cup water) Preparing the Fish: Season the fish with salt inside and outside set aside Cooking Instructions: In a pan while hot add small amount cooking oil fry fish cook both sides place on a rack to strain the oil on the fish and set aside. In a separate pan add small amount cooking oil when hot add garli...

Chinese Clear Soup Recipe

  Due to the weather being gloomy the best time to eat soup is during the time when it is cold, rainy and not in the mood to go outside to keep warm. From our leftover tofu Manang V decided to make it into a Chinese clear soup giving you how to make it in your location. Chinese Clear Soup Ingredients: 1/4 Cup - Ground Pork (cut thin stripes) 2 Slices Fresh Ginger (slice thinly) 1 - Onion (chopped) 1 Tsp. - Soy Sauce 1/2 Tsp. - Patis (fish sauce) 1/2 Tsp. - Sesame oil 4 Pieces - Spinach leaves  1/2 Cup - Tofu (slice to cubes) 6 Cup - Water Optional add any noodles to the soup Cooking Instruction: In a pot add sesame oil while hot add onion, ginger sauté and add ground pork. Add six cups of water boil for ten minutes add soy sauce, patis, spinach leaves and tofu.  Add noodles of your choice (optional) Cook for 5 minutes ready to serve in a serving bowl. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your supp...