Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference. As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...
From our leftover tofu Manang V decided to make it into a Chinese clear soup giving you how to make it in your location.
Chinese Clear Soup
Ingredients:
- 1/4 Cup - Ground Pork (cut thin stripes)
- 2 Slices Fresh Ginger (slice thinly)
- 1 - Onion (chopped)
- 1 Tsp. - Soy Sauce
- 1/2 Tsp. - Patis (fish sauce)
- 1/2 Tsp. - Sesame oil
- 4 Pieces - Spinach leaves
- 1/2 Cup - Tofu (slice to cubes)
- 6 Cup - Water
- Optional add any noodles to the soup
Cooking Instruction:
- In a pot add sesame oil while hot add onion, ginger sauté and add ground pork.
- Add six cups of water boil for ten minutes add soy sauce, patis, spinach leaves and tofu.
- Add noodles of your choice (optional)
- Cook for 5 minutes ready to serve in a serving bowl.
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