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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
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Chinese Clear Soup Recipe

 



Due to the weather being gloomy the best time to eat soup is during the time when it is cold, rainy and not in the mood to go outside to keep warm.

From our leftover tofu Manang V decided to make it into a Chinese clear soup giving you how to make it in your location.

Chinese Clear Soup

Ingredients:

  • 1/4 Cup - Ground Pork (cut thin stripes)
  • 2 Slices Fresh Ginger (slice thinly)
  • 1 - Onion (chopped)
  • 1 Tsp. - Soy Sauce
  • 1/2 Tsp. - Patis (fish sauce)
  • 1/2 Tsp. - Sesame oil
  • 4 Pieces - Spinach leaves 
  • 1/2 Cup - Tofu (slice to cubes)
  • 6 Cup - Water
  • Optional add any noodles to the soup
Cooking Instruction:
  1. In a pot add sesame oil while hot add onion, ginger sauté and add ground pork.
  2. Add six cups of water boil for ten minutes add soy sauce, patis, spinach leaves and tofu. 
  3. Add noodles of your choice (optional)
  4. Cook for 5 minutes ready to serve in a serving bowl.

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