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Showing posts from April 2, 2024

Carmina's review on Summit Hotel in Tacloban

Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at  Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference.  As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...

Carmina's Review on Parmigiano Ristorante Pizzeria, Gateway Mall 2

Carmina was reading articles in her laptop. She had notice something saying new restaurants that have recently opened. I went ahead and click it saw there was a new Italian restaurant had a soft opening on March 28, 2024. After reading into it found out there is a 50% off from April 2 to April 9, 2024, sent it to Mom Violy to see if she would be interested in trying the food.  Mom Violy said yes since she was already craving for Italian food. Just happen I found something for us to try. Parmigiano Ristorante Pizzeria  is located at the Gateway 2. There is no way to miss it often you see activities in the middle is art or entertainments. Good thing we had arrived early in the morning there was no one yet inside.  A server had handed us the menu for us to read. Mom Violy couldn't decide what she wanted to order between rib eye or pasta. Mom Violy figured if she couldn't finish her food, she can always take it home.  Rib Eye Alla Griglia with spinach and mashed potatoes...