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Showing posts from April 2, 2024

Shrimp Ala King Recipe

Carmina was craving shrimp ala king, but instead of buying it at a restaurant, decided to make her own at home since she already had some ingredients. I normally make bacon carbonara decided to change the recipe around since my main ingredient is shrimp. Shrimp Ali King Recipe Ingredient: 1/2 Kilo - Fresh Shrimp (peel shrimp, remove intestine and head) 1 - Nestle Cream 2 - Tbsp Butter  2 - Tbsp Minced Garlic 1 - Cup Canned Corn (drain liquid) 1 - Knorr Shrimp Cube Black Pepper Salt Garlic Powder MSG (optional) Spaghetti noodles Parsley Flakes (optional) Marinate the Shrimp by season it with black pepper, salt, garlic powder and msg set aside. Cooking instructions: Follow the instructions on the spaghetti package to cook the amount you plan to eat. Sauce Cooking instructions: In a pot, melt the butter over low heat, then add the shrimp. Once the shrimp turn pink, add the corn and garlic, and sauté. Pour in the Nestle cream and mix until it begins to simmer, then add the shrimp cube ...

Carmina's Review on Parmigiano Ristorante Pizzeria, Gateway Mall 2

Carmina was reading articles in her laptop. She had notice something saying new restaurants that have recently opened. I went ahead and click it saw there was a new Italian restaurant had a soft opening on March 28, 2024. After reading into it found out there is a 50% off from April 2 to April 9, 2024, sent it to Mom Violy to see if she would be interested in trying the food.  Mom Violy said yes since she was already craving for Italian food. Just happen I found something for us to try. Parmigiano Ristorante Pizzeria  is located at the Gateway 2. There is no way to miss it often you see activities in the middle is art or entertainments. Good thing we had arrived early in the morning there was no one yet inside.  A server had handed us the menu for us to read. Mom Violy couldn't decide what she wanted to order between rib eye or pasta. Mom Violy figured if she couldn't finish her food, she can always take it home.  Rib Eye Alla Griglia with spinach and mashed potatoes...