Anyone in the family starts craving food when they hear about what someone else has recently eaten. The next day, after a productive day, we wanted to get some cheesesteak sandwiches and were referred to someone to check out Charley's Cheesesteak which was in the same shopping complex we're currently located. Upon entering, you can check out the menu and decide what size sandwich you want or opt for a meal that includes a beverage and your choice of French fries. There are plenty of options if you prefer something other than a sandwich, so you can satisfy whatever cravings you have. I was impressed by the variety of cheesesteaks available—something not many restaurants offer to this extent. The service is fast, and you can enjoy your meal in the seating area, which is clean along with the restrooms. Parking is available outside. Carmina ordered a regular-sized Steak Philly Cheesesteak, without bell peppers and mushrooms, topped with lettuce, tomato, and mayo, along with Fren...
Often when you cook food that is plant based it may taste off from your taste buds. Must try this one because you won't know it is healthy for you. Carmina was able to make salmon pho soup by using same ingredients in my recipe of Vietnamese Pho Soup . The only difference we would revise the broth by adding the one cube of Massel Instant Pho Cubes Plant Based . Plant Based Salmon Pho Soup Recipe Ingredients: Salmon (pre-cooked) 1 - Piece Vermicelli (soak in hot water) 6 Pieces - Fish ball (any brand and sliced in the middle) Vegetables of your choice 2 Cups - Water 1 Piece of Massel Pho Soup Plant Based Cube Cooking: Just add two cups of water in a small pot once it begins to boil add one cube of Massel Pho Soup Plant based broth mashed it. Add the vegetables, fish ball and once it is almost cook add the salmon simmer a bit once you can smell the broth and vegetables are cooked. Transfer to a serving bowl and enjoy you homecooked meal. NOT SPONSORED. Subscr...