Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Often when you cook food that is plant based it may taste off from your taste buds. Must try this one because you won't know it is healthy for you. Carmina was able to make salmon pho soup by using same ingredients in my recipe of Vietnamese Pho Soup . The only difference we would revise the broth by adding the one cube of Massel Instant Pho Cubes Plant Based . Plant Based Salmon Pho Soup Recipe Ingredients: Salmon (pre-cooked) 1 - Piece Vermicelli (soak in hot water) 6 Pieces - Fish ball (any brand and sliced in the middle) Vegetables of your choice 2 Cups - Water 1 Piece of Massel Pho Soup Plant Based Cube Cooking: Just add two cups of water in a small pot once it begins to boil add one cube of Massel Pho Soup Plant based broth mashed it. Add the vegetables, fish ball and once it is almost cook add the salmon simmer a bit once you can smell the broth and vegetables are cooked. Transfer to a serving bowl and enjoy you homecooked meal. NOT SPONSORED. Subscr...