Something happened to us when we went to Gateway Mall 2. Mom Violy originally wanted to eat at a restaurant but when she realized looking at the menu there was nothing she liked. Mom Violy and Carmina began walking around the mall she kept saying let's go to Gateway 3 which obvious doesn't exit. 🤣 Mom Violy was having her senior moments. Mom Violy decided to eat at Parmigiano Ristorante . Mom Violy called up Edna to inform her the venue has to change for their meet up. Mom Violy had informed Edna that the rib eye is delicious. Both of them had ordered the same meal being best friends having same food in common. Carmina has able to try the Ravioli with Spinach. Everyone had enjoyed their meal. Carmina noticed there is a 40% off Thanksgiving promotion every Tuesday until May 8, 2024. This is our third time dining at Parmigiano those who want to read our first time can read the following articles: Carmina's Review on Parmigiano Mom Violy's Favorite Italian Restauran
Often when you cook food that is plant based it may taste off from your taste buds. Must try this one because you won't know it is healthy for you. Carmina was able to make salmon pho soup by using same ingredients in my recipe of Vietnamese Pho Soup . The only difference we would revise the broth by adding the one cube of Massel Instant Pho Cubes Plant Based . Plant Based Salmon Pho Soup Recipe Ingredients: Salmon (pre-cooked) 1 - Piece Vermicelli (soak in hot water) 6 Pieces - Fish ball (any brand and sliced in the middle) Vegetables of your choice 2 Cups - Water 1 Piece of Massel Pho Soup Plant Based Cube Cooking: Just add two cups of water in a small pot once it begins to boil add one cube of Massel Pho Soup Plant based broth mashed it. Add the vegetables, fish ball and once it is almost cook add the salmon simmer a bit once you can smell the broth and vegetables are cooked. Transfer to a serving bowl and enjoy you homecooked meal. NOTE: Carmina is not selling or advertisi