Carmina was shopping with Mom Violy at Robinsons Magnolia when she unexpectedly spotted onion rings while passing the freezer section. She remembered Becky mentioning them a few days ago, so she decided to grab a package since it was only around two hundred pesos. Carmina was putting away her groceries placing in the freezer began to read the package of Maestro Chicken Onion Rings later realized made a big mistake. I guess we learn something new when being preoccupied during our grocery shopping. The next day came decided to fry some chicken onion rings and found out they actually taste good dipping it with barbecue sauce. Those who have family member and within a budget can purchase Maestro Food Philippines products check their Facebook see what other products they sell. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
Often when you cook food that is plant based it may taste off from your taste buds.
Must try this one because you won't know it is healthy for you.
Carmina was able to make salmon pho soup by using same ingredients in my recipe of Vietnamese Pho Soup.
The only difference we would revise the broth by adding the one cube of Massel Instant Pho Cubes Plant Based.
Plant Based Salmon Pho Soup Recipe
Ingredients:
- Salmon (pre-cooked)
- 1 - Piece Vermicelli (soak in hot water)
- 6 Pieces - Fish ball (any brand and sliced in the middle)
- Vegetables of your choice
- 2 Cups - Water
- 1 Piece of Massel Pho Soup Plant Based Cube
Cooking:
- Just add two cups of water in a small pot once it begins to boil add one cube of Massel Pho Soup Plant based broth mashed it.
- Add the vegetables, fish ball and once it is almost cook add the salmon simmer a bit once you can smell the broth and vegetables are cooked.
- Transfer to a serving bowl and enjoy you homecooked meal.
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