We have friends who love to eat out and have no clue where there are places to dine. No problem with based on my experience we can refer them to places that are reasonable prices. Carmina had tried Sundays Cafe in the branch located in Marikina. I was informed by the server they will be opening their second location sometime this year. Few days ago, Mom Violy, Carmina and some friends came with us to see the new branch of Sundays Cafe and Restaurant in Maginhawa, Quezon City. There is parking in front of the restaurant. We walked in and noticed a sign saying it was a soft opening. The place was full yet they we're able to accompany us to our table on the ground floor. Someone working there gave us a tour upstairs where the function rooms to those having a party. The restroom is unisex the first door has the handicap and two restroom doors for male and female to use. The two menus were handed to us one is Filipino and International food. Next the utensils, napkins, glass water p
Every time Manang V will tell me she is cooking dalag (mud fish) I will joke with her I don't eat alien fish because I am allergic to it. There are certain kinds of fish I cannot eat in the Philippines. In this sarciado dalag Manang V added black beans to this recipe and can use any other type of fish if dalag fish is not available in your area. Sarciado Dalag with Black Beans Recipe Ingredients: 1 - Dalag (clean and slice 3 pieces head, body and tail) 2 Tsp - Garlic (minced) 3 Pieces - Onion (chopped) 3 Pieces - Ripe Tomato (chopped) 1/2 Tsp - Black Pepper 1 Cup – Black Beans 3 Eggs - (beaten) 2 Tbsp - Patis (fish sauce) 1 3/4 Cup -Water 2 Tbsp - cooking oil Cooking Instructions Step 1: Clean Dalag Fry fish on cooking oil in a pan on both sides. Strain fish Set aside Step 2: Heat frying pan heat oil adds garlic, onion and tomato sauté together. Add patis, black pepper than stir. Add black beans and water