Tito Boni's birthday was on the month of May, but since we're on vacation in California it was delayed. Tita Edna decided to have the celebration meal at Zensho for our lunch. Tito Boni and Tita Edna had arrived at the restaurant to pick our seating arrangement. Carmina had picked up Mom Violy at her home and met them at Zensho. We had arrived at 11:30 AM. Not many customers during the time of arrival later people started coming in even if the forecast was raining. Tito Boni, Tita Edna and Mom Violy had ordered the food that will be cooked in front of us. Sashimi Salmon and Tuna California Maki Baked Oyster with Cheese Ebi Tempura Steak Shrimp Fried Rice Salmon Head Scallop Buffet meals include with a dessert and free drinks choice are iced tea, lemonade and buko pandan juice for a price of 1,450.00 pesos ($24.44) not including tax and tip. Those who have a birthday celebrate they give you a free cake. Carmina took all the videos and our picture taking during our lunch at Ze...
Every time Manang V will tell me she is cooking dalag (mud fish) I will joke with her I don't eat alien fish because I am allergic to it. There are certain kinds of fish I cannot eat in the Philippines. In this sarciado dalag Manang V added black beans to this recipe and can use any other type of fish if dalag fish is not available in your area. Sarciado Dalag with Black Beans Recipe Ingredients: 1 - Dalag (clean and slice 3 pieces head, body and tail) 2 Tsp - Garlic (minced) 3 Pieces - Onion (chopped) 3 Pieces - Ripe Tomato (chopped) 1/2 Tsp - Black Pepper 1 Cup – Black Beans 3 Eggs - (beaten) 2 Tbsp - Patis (fish sauce) 1 3/4 Cup -Water 2 Tbsp - cooking oil Cooking Instructions Step 1: Clean Dalag Fry fish on cooking oil in a pan on both sides. Strain fish Set aside Step 2: Heat frying pan heat oil adds garlic, onion and tomato sauté together. Add patis, black pepper than stir. Add black beans and water...