Something happened to us when we went to Gateway Mall 2. Mom Violy originally wanted to eat at a restaurant but when she realized looking at the menu there was nothing she liked. Mom Violy and Carmina began walking around the mall she kept saying let's go to Gateway 3 which obvious doesn't exit. 🤣 Mom Violy was having her senior moments. Mom Violy decided to eat at Parmigiano Ristorante . Mom Violy called up Edna to inform her the venue has to change for their meet up. Mom Violy had informed Edna that the rib eye is delicious. Both of them had ordered the same meal being best friends having same food in common. Carmina has able to try the Ravioli with Spinach. Everyone had enjoyed their meal. Carmina noticed there is a 40% off Thanksgiving promotion every Tuesday until May 8, 2024. This is our third time dining at Parmigiano those who want to read our first time can read the following articles: Carmina's Review on Parmigiano Mom Violy's Favorite Italian Restauran
Every time Manang V will tell me she is cooking dalag (mud fish) I will joke with her I don't eat alien fish because I am allergic to it. There are certain kinds of fish I cannot eat in the Philippines. In this sarciado dalag Manang V added black beans to this recipe and can use any other type of fish if dalag fish is not available in your area. Sarciado Dalag with Black Beans Recipe Ingredients: 1 - Dalag (clean and slice 3 pieces head, body and tail) 2 Tsp - Garlic (minced) 3 Pieces - Onion (chopped) 3 Pieces - Ripe Tomato (chopped) 1/2 Tsp - Black Pepper 1 Cup – Black Beans 3 Eggs - (beaten) 2 Tbsp - Patis (fish sauce) 1 3/4 Cup -Water 2 Tbsp - cooking oil Cooking Instructions Step 1: Clean Dalag Fry fish on cooking oil in a pan on both sides. Strain fish Set aside Step 2: Heat frying pan heat oil adds garlic, onion and tomato sauté together. Add patis, black pepper than stir. Add black beans and water