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Tired of the new rules, Carmina closed her Google Maps account — what pushed her over the edge?

It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...

What's cooking at your home with Korean Barbecue Recipe?


From a supportive friend he would like me to share his recipe how he is cooking his Korean Barbecue from his home across the miles as I wake up the next day since we live in a different time zone he has sent me a picture with his recipe and a picture how everything looks like from my advantages if I cannot try his food but I can see it through his pictures and read all his description just like how you are doing it with me so this time I will share you his recipe.

Korean Barbecue Recipe
Ingredients:
  • 1 - Package Short Ribs
  • 1 - Wang Korean Beef Barbecue Sauce
Marinate:
  • Marinate beef ribs for one hour place in Tupperware
Cooking Instructions:
  1. On your stove top using a frying pan pour some cooking oil when hot place the short ribs cook on both sides until cooked your Korean barbecue is ready to eat.

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