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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
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What's cooking at your home with Korean Barbecue Recipe?


From a supportive friend he would like me to share his recipe how he is cooking his Korean Barbecue from his home across the miles as I wake up the next day since we live in a different time zone he has sent me a picture with his recipe and a picture how everything looks like from my advantages if I cannot try his food but I can see it through his pictures and read all his description just like how you are doing it with me so this time I will share you his recipe.

Korean Barbecue Recipe
Ingredients:
  • 1 - Package Short Ribs
  • 1 - Wang Korean Beef Barbecue Sauce
Marinate:
  • Marinate beef ribs for one hour place in Tupperware
Cooking Instructions:
  1. On your stove top using a frying pan pour some cooking oil when hot place the short ribs cook on both sides until cooked your Korean barbecue is ready to eat.



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