Family was informed by their friends to try Blackbird at the Nielson Tower and asked Mom Violy if she has ever been there before. Mom Violy had no clue what it was asked Carmina to look it up and see what kind of food they serve. Carmina gave the phone number to Mom Violy make a reservation for a family lunch. On the day of the reservation, we arrived early and were allowed to enter before the official opening time of eleven o’clock in the morning. We decided to stay in the lobby, where we were asked if we wanted anything to drink. Carmina took videos inside and learned about the history by talking to the staff. One hour later, people started coming into the restaurant and took their seats at the reservation table, browsing the menu to decide what to order. Our family members were running late, but we didn’t get bored thanks to the friendly staff. More customers kept arriving and placing their orders, and we couldn’t help but glance at their dishes, curious about what ...
Carmina is going to the sea to take a break of the heat living in the Philippines. My employees we're lying down on the floor resting on their break. I asked them if them are sun bathing they look at themselves and said they are on top of white sand. One employee was frying some fish for their dinner at the kitchen he said right now I am having a barbecue at the beach so hot in the Philippines we can just imagine ourselves. The heat from cooking and the humid only feel like we're at the beach while we're wearing our tank top and shorts in working hours can't imagine ourselves if it was true to be there. Manang V said the water is iced cold to make me feel I am swimming in the water at the beach. For my employees we can pretend we're somewhere else Carmina is at Pier 21 having her seafood chowder with shrimp, salmon and clam pieces for PHP 180.00 ($3.60). Of course to top it off getting ready to wear our swim suit we need to go back to our figure is to eat Asiana Tr...