While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
Upon request who is the person who refers you to try a new restaurant off in Marikina is Cafe Lidia . Make sure you're wearing a face mask before entering. Once entering inside the restaurant they'll ask how many needs to be seated. There are two menus will be handed to you one for the Food and Beverage both front and back. Appetizers Mozz Cheese Sticks 200.00 pesos ($3.57) Calamari 330.00 pesos ($5.89) Cesar Salad 205.00 pesos ($3.66) Main Course Fettuccine Salmone 260.00 pesos ($4.64) Chicken Pesto 250.00 pesos ($4.46) Tenderloin Steak 495.00 pesos ($8.84) Salisbury Steak 356.00 pesos ($6.36) Carmina had tried their new item of Lychee Shake for 140.00 pesos ($2.50). Family member had a Iced Caramel for large size 125.00 pesos ($2.23) TIPS: The food is reasonable price those who have a big appetite it is best to pick two meals choice of appetizer and a main course meal. Those who are light eater can get full of one meal like me with my Salisbery Steak. The disadvantage is the...