Just out of curiosity I decided to purchase Cravewell Yogurt Sphere Fruit Crunch. I've seen many videos floating at reels of freeze-dried fruits. I wanted to know what it would taste. I went to pick the following sold at Fourtify Market Online Shopee Philippines. The flavors I had picked are the following: Cravewell Raspberry Peach Yogurt Sphere for PHP 119.00 ($2.13). For me the Raspberry is really sour 😖and the Peach is powder texture in your mouth. Cravewell Apple Strawberry Fruit Crunch for PHP 119.00 ($2.13). I liked the taste of the apple and strawberry. 😋 Cravewell Peach, Strawberry and Blueberry Yogurt Sphere for PHP 119.00 ($2.13) wasn't my best choice. Yet the family members liked it better where we all have different taste buds from everyone else. I place all packs in a bowl for you all to see how it looked the portion are really meant for snacking. NOTE: Carmina is not selling or advertising for Cravewell Yogurt Sphere Fruit Crunch from Fourtify Market Online S
Ginataang Bilo Bilo is a dessert that is cooked with langka (jackfruit), saba (banana), kamote, sago (tapica pearl), sweet rice balls and coconut milk. Ginataang Bilo Bilo Recipe Ingredients: 1/2 Kilo - Sweet rice flour (Glutinous rice flour) 3 - Fresh Whole Coconut or 4 Cups Gata (coconut milk) 10 - Pieces Saba (sliced) 1/4 Kilo - Fresh langka (jackfruit) slice small stripes 6 Pieces - Kamote (peel and slice into cubes) 1/2 Kilo - Sago (Tapicaca pearls) Brown Sugar (to taste) Step 1: You're using fresh coconut you will grate the coconut meat out of the coconut shell and squeeze out the milk out and set a side to make four cups. Step 2: In a bowl add the sweet rice flour with 1/4 cup of coconut milk stir it until it becomes sticky to form into a ball to look like this in my video If you have children of your own you can do this together it is like clay doe to form into a small ball with your hands. Tip: Add sweet rice flour in your hands prevent it sticky to form a ball in your han