Mom Violy was busy looking for her chocolate cake at Mary Grace Cafe . Carmina saw a video before entering and notice something new apple cinnamon didn't quite see what it was. Carmina asked the person at the counter if they have the apple cinnamon available not seeing it at the glass counter with all the baked goods. The person had informed me they only serve it when you dine in due to the temperature and changes of the apple cinnamon ensaymada. Mom Violy said can eat it since you're hungry being merienda time. The person started preparing my order arriving at the table. The apple cinnamon reminds me eating an apple pie only difference it is served on a ensaymada. It was very yummy and warmed up. The price of the apple cinnamon ensaymada is 195.00 pesos ($2.29) not including tax. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Ginataang Bilo Bilo is a dessert that is cooked with langka (jackfruit), saba (banana), kamote, sago (tapica pearl), sweet rice balls and coconut milk. Ginataang Bilo Bilo Recipe Ingredients: 1/2 Kilo - Sweet rice flour (Glutinous rice flour) 3 - Fresh Whole Coconut or 4 Cups Gata (coconut milk) 10 - Pieces Saba (sliced) 1/4 Kilo - Fresh langka (jackfruit) slice small stripes 6 Pieces - Kamote (peel and slice into cubes) 1/2 Kilo - Sago (Tapicaca pearls) Brown Sugar (to taste) Step 1: You're using fresh coconut you will grate the coconut meat out of the coconut shell and squeeze out the milk out and set a side to make four cups. Step 2: In a bowl add the sweet rice flour with 1/4 cup of coconut milk stir it until it becomes sticky to form into a ball to look like this in my video If you have children of your own you can do this together it is like clay doe to form into a small ball with your hands. Tip: Add sweet rice flour in your hands prevent it sticky to form a ball in your han...