Our family wants to celebrate a belated birthday, an early Father’s Day, a graduation, and a going-away dinner, all in one special gathering. My dad decided to make a reservation at Peking Delight located at San Ramon, California . Each family members drove from their location on Saturday, June 6 for dinner at seven o'clock. We had arrived early my dad went ahead placed his order so when everyone had arrived the food won't take long can be served at the table. When your dad has eaten at Peking Delight so many times which is one of his favorite Chinese restaurants. We started off having some corn with chicken chowder soup and hot and sour soup . The family can just pick what soup they would like to eat and serve it in their individual bowls. We had some appetizers which was the Peking duck . Main course was the following dishes 2 Happy Family, Ginger Onion Beef , Chicken with Spicy Garlic Sauce, Assorted Seafood Claypot and Yang Chow Fried Rice . We all had a full stoma...
Ginataang Bilo Bilo is a dessert that is cooked with langka (jackfruit), saba (banana), kamote, sago (tapica pearl), sweet rice balls and coconut milk. Ginataang Bilo Bilo Recipe Ingredients: 1/2 Kilo - Sweet rice flour (Glutinous rice flour) 3 - Fresh Whole Coconut or 4 Cups Gata (coconut milk) 10 - Pieces Saba (sliced) 1/4 Kilo - Fresh langka (jackfruit) slice small stripes 6 Pieces - Kamote (peel and slice into cubes) 1/2 Kilo - Sago (Tapicaca pearls) Brown Sugar (to taste) Step 1: You're using fresh coconut you will grate the coconut meat out of the coconut shell and squeeze out the milk out and set a side to make four cups. Step 2: In a bowl add the sweet rice flour with 1/4 cup of coconut milk stir it until it becomes sticky to form into a ball to look like this in my video If you have children of your own you can do this together it is like clay doe to form into a small ball with your hands. Tip: Add sweet rice flour in your hands prevent it sticky to form a ball in your han...