Mom Violy had requested to have breakfast at the Emerald Restaurant remembering about her past dining with her friends. Mom Violy said their siopao is really good and serve big size as well. Carmina wanted to order the regular size with her wanton noodle soup. Carmina had open it in the middle to share with Mom Violy. Mom Violy ordered broccoli with crabmeat and white rice. Carmina shared her wanton noodle soup with Mom Violy and had some food for takeout. NOT SPONSORED. Check out my channel Carmina Lifestyle YouTube Channel and click on the subscribe button for more videos. Thank you for your support.
Ginataang Bilo Bilo is a dessert that is cooked with langka (jackfruit), saba (banana), kamote, sago (tapica pearl), sweet rice balls and coconut milk. Ginataang Bilo Bilo Recipe Ingredients: 1/2 Kilo - Sweet rice flour (Glutinous rice flour) 3 - Fresh Whole Coconut or 4 Cups Gata (coconut milk) 10 - Pieces Saba (sliced) 1/4 Kilo - Fresh langka (jackfruit) slice small stripes 6 Pieces - Kamote (peel and slice into cubes) 1/2 Kilo - Sago (Tapicaca pearls) Brown Sugar (to taste) Step 1: You're using fresh coconut you will grate the coconut meat out of the coconut shell and squeeze out the milk out and set a side to make four cups. Step 2: In a bowl add the sweet rice flour with 1/4 cup of coconut milk stir it until it becomes sticky to form into a ball to look like this in my video If you have children of your own you can do this together it is like clay doe to form into a small ball with your hands. Tip: Add sweet rice flour in your hands prevent it sticky to form a ball in your han...