Anyone in the family starts craving food when they hear about what someone else has recently eaten. The next day, after a productive day, we wanted to get some cheesesteak sandwiches and were referred to someone to check out Charley's Cheesesteak which was in the same shopping complex we're currently located. Upon entering, you can check out the menu and decide what size sandwich you want or opt for a meal that includes a beverage and your choice of French fries. There are plenty of options if you prefer something other than a sandwich, so you can satisfy whatever cravings you have. I was impressed by the variety of cheesesteaks available—something not many restaurants offer to this extent. The service is fast, and you can enjoy your meal in the seating area, which is clean along with the restrooms. Parking is available outside. Carmina ordered a regular-sized Steak Philly Cheesesteak, without bell peppers and mushrooms, topped with lettuce, tomato, and mayo, along with Fren...
Ginataang Bilo Bilo is a dessert that is cooked with langka (jackfruit), saba (banana), kamote, sago (tapica pearl), sweet rice balls and coconut milk. Ginataang Bilo Bilo Recipe Ingredients: 1/2 Kilo - Sweet rice flour (Glutinous rice flour) 3 - Fresh Whole Coconut or 4 Cups Gata (coconut milk) 10 - Pieces Saba (sliced) 1/4 Kilo - Fresh langka (jackfruit) slice small stripes 6 Pieces - Kamote (peel and slice into cubes) 1/2 Kilo - Sago (Tapicaca pearls) Brown Sugar (to taste) Step 1: You're using fresh coconut you will grate the coconut meat out of the coconut shell and squeeze out the milk out and set a side to make four cups. Step 2: In a bowl add the sweet rice flour with 1/4 cup of coconut milk stir it until it becomes sticky to form into a ball to look like this in my video If you have children of your own you can do this together it is like clay doe to form into a small ball with your hands. Tip: Add sweet rice flour in your hands prevent it sticky to form a ball in your han...