We all know moving to a new environment is a difficult decision. When a home has been vacant for one year there are items that no longer function property. Only way to know what works and doesn't is to actually live in the home. We grow up raised to clean our homes and make it organized. Moving into a home you see things that may distract yourself by figuring out what needs to be done. Manang V had asked if she can have my kitchen table when I left the previous home. I figured the time I had assemble that old table was during my pandemic years. I decided to make another purchase for a kitchen table that is a bit taller in height. I felt having to many appliances can add on to your room. Carmina made her purchase from Amaia Furniture Shopee Philippines. I have made a purchase from them in the past. The type of table I had purchase in their descriptions was the Amaia Furniture Multi layer Shelf Standing Storage Shelf Cabinet Space saving Microwave Oven Rack for 1,320.00 pesos not
Ginataang Bilo Bilo is a dessert that is cooked with langka (jackfruit), saba (banana), kamote, sago (tapica pearl), sweet rice balls and coconut milk. Ginataang Bilo Bilo Recipe Ingredients: 1/2 Kilo - Sweet rice flour (Glutinous rice flour) 3 - Fresh Whole Coconut or 4 Cups Gata (coconut milk) 10 - Pieces Saba (sliced) 1/4 Kilo - Fresh langka (jackfruit) slice small stripes 6 Pieces - Kamote (peel and slice into cubes) 1/2 Kilo - Sago (Tapicaca pearls) Brown Sugar (to taste) Step 1: You're using fresh coconut you will grate the coconut meat out of the coconut shell and squeeze out the milk out and set a side to make four cups. Step 2: In a bowl add the sweet rice flour with 1/4 cup of coconut milk stir it until it becomes sticky to form into a ball to look like this in my video If you have children of your own you can do this together it is like clay doe to form into a small ball with your hands. Tip: Add sweet rice flour in your hands prevent it sticky to form a ball in your han