Carmina went grocery shopping with Mom Violy at Robinsons Magnolia last week. I bought the Oreo just because it looked interesting, having no idea who Baby Monster was at the time. After getting home, I took some videos and pictures, edited my video, and later discovered on social media that it’s a popular band in South Korea that collaborated with Oreo. Sometimes we learn new things without realizing what we’ve purchased is trending—people often buy the cookies just for the card inside. Carmina only discovered it by posting on her YouTube channel. NOT SPONSORED. Check out Carmina Lifestyle YouTube Channel and click on the subscribe button for more videos. Thank you for the support.
Ginataang Bilo Bilo is a dessert that is cooked with langka (jackfruit), saba (banana), kamote, sago (tapica pearl), sweet rice balls and coconut milk. Ginataang Bilo Bilo Recipe Ingredients: 1/2 Kilo - Sweet rice flour (Glutinous rice flour) 3 - Fresh Whole Coconut or 4 Cups Gata (coconut milk) 10 - Pieces Saba (sliced) 1/4 Kilo - Fresh langka (jackfruit) slice small stripes 6 Pieces - Kamote (peel and slice into cubes) 1/2 Kilo - Sago (Tapicaca pearls) Brown Sugar (to taste) Step 1: You're using fresh coconut you will grate the coconut meat out of the coconut shell and squeeze out the milk out and set a side to make four cups. Step 2: In a bowl add the sweet rice flour with 1/4 cup of coconut milk stir it until it becomes sticky to form into a ball to look like this in my video If you have children of your own you can do this together it is like clay doe to form into a small ball with your hands. Tip: Add sweet rice flour in your hands prevent it sticky to form a ball in your han...