Carmina has rubbed on to her friend how to eat healthy snacks living in California. We come across when friends influence you to eat healthy as we begin to age you start to think how to balance our snacks. You love to eat mushroom, broccoli and potato you can eat it as a chip but the healthy version. Carmina was able to try the Original Potato Wedge kind of remind you eating a baked potato with chives. Mushroom chips are not that salty yet hard to bite into if you're an elderly. DJ & A Healthy Snacks can be found in your Dollar Tree Store or purchase online at DJ & A to find out what other chips of vegetables you would like to try. NOTE: Carmina is not selling or advertising for DJ & A Healthy Vegetable Snacks. Subscribe & follow @ Carmina Lifestyle a place to look, discover and share. Thank you for your support!
Ginataang Bilo Bilo is a dessert that is cooked with langka (jackfruit), saba (banana), kamote, sago (tapica pearl), sweet rice balls and coconut milk. Ginataang Bilo Bilo Recipe Ingredients: 1/2 Kilo - Sweet rice flour (Glutinous rice flour) 3 - Fresh Whole Coconut or 4 Cups Gata (coconut milk) 10 - Pieces Saba (sliced) 1/4 Kilo - Fresh langka (jackfruit) slice small stripes 6 Pieces - Kamote (peel and slice into cubes) 1/2 Kilo - Sago (Tapicaca pearls) Brown Sugar (to taste) Step 1: You're using fresh coconut you will grate the coconut meat out of the coconut shell and squeeze out the milk out and set a side to make four cups. Step 2: In a bowl add the sweet rice flour with 1/4 cup of coconut milk stir it until it becomes sticky to form into a ball to look like this in my video If you have children of your own you can do this together it is like clay doe to form into a small ball with your hands. Tip: Add sweet rice flour in your hands prevent it sticky to form a ball in your han