Mom Violy wanted to try Spanish food from Las Flores at Robinsons Magnolia . I remembered long time ago saw a family friend when my family was visiting beginning of the year. Mom Violy couldn't remember decided to have our lunch. Carmina decided to try out their Let's Do Lunch for 595.00 pesos ($10.26). Carmina asked for vegetable soup and Bikini sandwich which is ham and mozzarella cheese with potato chips. There is an unlimited calamansi but decided to pay additional for a Coke to share with Mom Violy. Mom Violy wasn't sure what she wanted ended up eating Gambas al Ajillo and white rice. In the beginning Mom Violy thought if she ate her gambas al Ajillo with just unlimited bread from the Las Flores she won't get full. It turned out she didn't eat that much of her rice. Mom Violy also ate my vegetable soup thinking she won't like the taste. Carmina always eats vegetable soup and just wanted something light for a meal. I didn't finish my bikini san...
Ginataang Bilo Bilo is a dessert that is cooked with langka (jackfruit), saba (banana), kamote, sago (tapica pearl), sweet rice balls and coconut milk.
Ginataang Bilo Bilo Recipe
Ingredients:
- 1/2 Kilo - Sweet rice flour (Glutinous rice flour)
- 3 - Fresh Whole Coconut or 4 Cups Gata (coconut milk)
- 10 - Pieces Saba (sliced)
- 1/4 Kilo - Fresh langka (jackfruit) slice small stripes
- 6 Pieces - Kamote (peel and slice into cubes)
- 1/2 Kilo - Sago (Tapicaca pearls)
- Brown Sugar (to taste)
Step 1:
- You're using fresh coconut you will grate the coconut meat out of the coconut shell and squeeze out the milk out and set a side to make four cups.
Step 2:
- In a bowl add the sweet rice flour with 1/4 cup of coconut milk stir it until it becomes sticky to form into a ball to look like this in my video
If you have children of your own you can do this together it is like clay doe to form into a small ball with your hands.
Tip:
Add sweet rice flour in your hands prevent it sticky to form a ball in your hands.
Cooking Procedure:
In a large pot you will begin to boil the remaining coconut milk along with one cup of water just like what is shown in this video clip
Step 1:
- The coconut milk is put to a boil add the kamote.
Step 2:
- Add the amount of brown sugar depending how sweet you would like it to be if you're diabetic you may use an alternative sugar.
Step 3:
- Stir and add the saba and sago
Step 4:
- Add the langka and bilo bilo is always the last step and let it keep boiling and soon it is ready to serve and eat some people like having it hot others prefer it cold all depends on how you want to eat it.
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