Carmina was looking for storage boxes to prevent moisture and dust from her gifts bags that she normally wraps during the holiday season or any occasion. I was able to find SHOGO Store that had different measurements of storage box that was waterproof dustproof oxford cloth organizer with a lid . Carmina had purchased the 38*48*35 cm for the price of 278.00 pesos per piece ($4.56) not including shipping and handling. I decided to purchase two pieces. It had had arrived the next day easy to assemble. All you have to do is form it into a box and there is a cardboard to place inside the bottom of the storage box begin placing your belongings inside cover with the lid to zip it up. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
Ginataang Bilo Bilo is a dessert that is cooked with langka (jackfruit), saba (banana), kamote, sago (tapica pearl), sweet rice balls and coconut milk.
Ginataang Bilo Bilo Recipe
Ingredients:
- 1/2 Kilo - Sweet rice flour (Glutinous rice flour)
- 3 - Fresh Whole Coconut or 4 Cups Gata (coconut milk)
- 10 - Pieces Saba (sliced)
- 1/4 Kilo - Fresh langka (jackfruit) slice small stripes
- 6 Pieces - Kamote (peel and slice into cubes)
- 1/2 Kilo - Sago (Tapicaca pearls)
- Brown Sugar (to taste)
Step 1:
- You're using fresh coconut you will grate the coconut meat out of the coconut shell and squeeze out the milk out and set a side to make four cups.
Step 2:
- In a bowl add the sweet rice flour with 1/4 cup of coconut milk stir it until it becomes sticky to form into a ball to look like this in my video
If you have children of your own you can do this together it is like clay doe to form into a small ball with your hands.
Tip:
Add sweet rice flour in your hands prevent it sticky to form a ball in your hands.
Cooking Procedure:
In a large pot you will begin to boil the remaining coconut milk along with one cup of water just like what is shown in this video clip
Step 1:
- The coconut milk is put to a boil add the kamote.
Step 2:
- Add the amount of brown sugar depending how sweet you would like it to be if you're diabetic you may use an alternative sugar.
Step 3:
- Stir and add the saba and sago
Step 4:
- Add the langka and bilo bilo is always the last step and let it keep boiling and soon it is ready to serve and eat some people like having it hot others prefer it cold all depends on how you want to eat it.
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