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Showing posts from February 3, 2020

Carmina's review on Summit Hotel in Tacloban

Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at  Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference.  As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...

Birthday for Love Ones

Although you are in heaven we still celebrate your birthday because we wish you are here on this special day. Yesterday it was my Lola’s birthday she would have been one hundred plus years old. We would always cook pancit to feed everyone in the house. To us even if she is not with us in our spirit and memories remain with us. There are some people who celebrate their love ones when they have already left us. We set a prayer gather with family and friends. We light up a candle to enlighten their spirits to wish them a happy birthday. We visit their grave site and bring food and flowers to have a picnic and talk to them with our family and friends. This way even if they are not next to us we still get to spend time with each other. This is how we show how much we love and gratitude our loves ones mean to us.

Hapag Vicentico's Restaurant in Cabanatuan City, Philippines

Hanap Vicentico’s is a family-owned restaurant in which my mom loves to eat with her best friends she grew up from high school and college friends.  She brings her family who come to visit their hometown to reminisces about their childhood life when they we're very young. Everyone in the Philippines love eating Filipino food especially if it is cooked by someone else. Here is more information on Hanap Vicentico's on their Facebook Page: https://www.facebook.com/krispykarekare/   I was able to meet the daughter of the owner who is currently running the family restaurant. Menu: Buko with Caramel Shake Pancit with Puto and calamansi Sinigang (tamarind soup) Salmon Belly Crispy Pata (Fried pig trotters or knuckles) Dipping sauce of crispy pata (made of soy vinegar onion and hot chili pepper) Filipino Dessert: Karioka (sweet rice ball cooked in sugar coated) Inside the karioka Saging con yelo (Canali...