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Showing posts from February 3, 2020

Dear Facebook Team

Dear Facebook Team, The day Carmina kept posting in her Facebook Page is when I was sharing my moment with Yssa. I was informed my reels cannot be published because someone claimed my page was no longer recommended. The strange thing is the account of Carmina Lifestyle has no violation. I had also checked on my Carmina LS which is my personal Facebook account sometimes it would float there as well. Each account is clean without any violation I've complained right now it is under review or what we call investigating. Upon checking my dashboard, I can still receive my income from the stars on my reels.  The following day I had received a notification asking to reply back to people who have made a comment.  You're asking me to do my weekly challenge. It is very confusing when you've placed me on suspended. I would like to know why I am receiving daily notification from my Carmina Lifestyle. How can you possibly do it when you've been restricted? I've never encountered

Birthday for Love Ones

Although you are in heaven we still celebrate your birthday because we wish you are here on this special day. Yesterday it was my Lola’s birthday she would have been one hundred plus years old. We would always cook pancit to feed everyone in the house. To us even if she is not with us in our spirit and memories remain with us. There are some people who celebrate their love ones when they have already left us. We set a prayer gather with family and friends. We light up a candle to enlighten their spirits to wish them a happy birthday. We visit their grave site and bring food and flowers to have a picnic and talk to them with our family and friends. This way even if they are not next to us we still get to spend time with each other. This is how we show how much we love and gratitude our loves ones mean to us.

Hapag Vicentico's Restaurant in Cabantuan City, Philippines

Hanap Vicentico’s is a family owned restaurant in which my mom loves to eat with her best friends she grew up from high school and college friends.  She brings her family who come to visit their hometown to reminisces about their childhood life when they we're very young. Everyone in the Philippines love eating Filipino food especially if it is cooked by someone else. Here is more information on Hanap Vicentico's on their Facebook Page: https://www.facebook.com/krispykarekare/   I was able to meet the daughter of the owner who is currently running the family restaurant. You may view the video of the restaurant: https://www.youtube.com/watch?v=y59r_Y5zs0M Menu: Buko with Caramel Shake Pancit with Puto and calamansi Sinigang (tamarind soup) Salmon Belly Crispy Pata (Fried pig trotters or knuckles) Dipping sauce of crispy pata (made of soy vinegar onion and hot chili pepper) Filipino Dessert: Karioka