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Hapag Vicentico's Restaurant in Cabanatuan City, Philippines




Hanap Vicentico’s is a family-owned restaurant in which my mom loves to eat with her best friends she grew up from high school and college friends. 

She brings her family who come to visit their hometown to reminisces about their childhood life when they we're very young.


Everyone in the Philippines love eating Filipino food especially if it is cooked by someone else.

Here is more information on Hanap Vicentico's on their Facebook Page:




I was able to meet the daughter of the owner who is currently running the family restaurant.



Menu:


Buko with Caramel Shake
Pancit with Puto and calamansi
Sinigang (tamarind soup) Salmon Belly
Crispy Pata (Fried pig trotters or knuckles)
Dipping sauce of crispy pata (made of soy vinegar onion and hot chili pepper)
Filipino Dessert:
Karioka (sweet rice ball cooked in sugar coated)
Inside the karioka
Saging con yelo (Canalized Banana top with shave ice, sago with milk)



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