Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Hanap Vicentico’s is a family owned restaurant in which my mom loves to eat with her best friends she grew up from high school and college friends.
She brings her family who come to visit their hometown to reminisces about their childhood life when they we're very young.
Everyone in the Philippines love eating Filipino food especially if it is cooked by someone else.
Here is more information on Hanap Vicentico's on their Facebook Page:
I was able to meet the daughter of the owner who is currently running the family restaurant.
You may view the video of the restaurant:
Menu:
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| Buko with Caramel Shake |
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| Pancit with Puto and calamansi |
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| Sinigang (tamarind soup) Salmon Belly |
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| Crispy Pata (Fried pig trotters or knuckles) |
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| Dipping sauce of crispy pata (made of soy vinegar onion and hot chili pepper) |
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| Karioka (sweet rice ball cooked in sugar coated) |
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| Inside the karioka |
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| Saging con yelo (Canalized Banana top with shave ice, sago with milk) |
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