Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
Hanap Vicentico’s is a family-owned restaurant in which my mom loves to eat with her best friends she grew up from high school and college friends.
She brings her family who come to visit their hometown to reminisces about their childhood life when they we're very young.
Everyone in the Philippines love eating Filipino food especially if it is cooked by someone else.
Here is more information on Hanap Vicentico's on their Facebook Page:
I was able to meet the daughter of the owner who is currently running the family restaurant.
Menu:
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| Buko with Caramel Shake |
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| Pancit with Puto and calamansi |
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| Sinigang (tamarind soup) Salmon Belly |
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| Crispy Pata (Fried pig trotters or knuckles) |
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| Dipping sauce of crispy pata (made of soy vinegar onion and hot chili pepper) |
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| Karioka (sweet rice ball cooked in sugar coated) |
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| Inside the karioka |
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| Saging con yelo (Canalized Banana top with shave ice, sago with milk) |
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