Carmina's dad had informed her that he would like to have a meal. Carmina's dad decided to treat her for lunch at East Ocean Seafood Restaurant . Upon entering in the back of the parking lot there is an entrance the server will ask how many we are. Seating at a table handling out the menu to look and decide upon what we'll order. Carmina had informed her dad that Papa Ping's favorite is Mongolian beef decided to make it as our meal. Carmina's favorite has always been honey with walnuts. We had ordered yang chow fried rice. Dad wanted me to have my favorite sesame seeds Lotus for dessert. We had leftovers Carmina brought it home for Papa Ping to eat for his dinner. It was a happiness moment to be able have a meal with my dad. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel for free future updates. Thank you for your support.
Hanap Vicentico’s is a family owned restaurant in which my mom loves to eat with her best friends she grew up from high school and college friends.
She brings her family who come to visit their hometown to reminisces about their childhood life when they we're very young.
Everyone in the Philippines love eating Filipino food especially if it is cooked by someone else.
Here is more information on Hanap Vicentico's on their Facebook Page:
I was able to meet the daughter of the owner who is currently running the family restaurant.
You may view the video of the restaurant:
Menu:
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| Buko with Caramel Shake |
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| Pancit with Puto and calamansi |
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| Sinigang (tamarind soup) Salmon Belly |
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| Crispy Pata (Fried pig trotters or knuckles) |
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| Dipping sauce of crispy pata (made of soy vinegar onion and hot chili pepper) |
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| Karioka (sweet rice ball cooked in sugar coated) |
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| Inside the karioka |
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| Saging con yelo (Canalized Banana top with shave ice, sago with milk) |
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