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Showing posts from September 4, 2021

When the longing for authentic Pinoy dishes strikes in the U.S., Isla Grand stands ready to transport your taste buds back to the Philippines.

Carmina is traveling to the United States to spend time with her family. My dad planned a family gathering for Mother's Day at their favorite Pinoy restaurant . Since reservations aren’t possible, we arrived an hour early to ensure we could get a table for twelve before everyone else showed up. As my dad approached Isla Grand , the branch we visited in Pleasant Hills, California , the host at the door said they could prepare a table for twelve at five o'clock. Later, the server called my dad's name and guided us to our table. The place was bustling with people enjoying meals and celebrating Mother's Day. On our first visit to Isla Grand, I was captivated by the décor, noticing many native items that gave the place a fancy yet authentic Filipino feel. They usually have a live band, but unfortunately, there was no entertainment the night we went. My family had spoken highly of Isla Grand and encouraged us to try the Filipino dishes we’ve been missing from back home. Lech...

Edelyn's Homemade Nuts made in the Philippines

Mom Violy has been looking for her Edelyn's Homemade Nuts after her best friend had arrived from her vacation. Mom Violy saw a post her best friend while she was on her quarantine for seven days. Someone gave her best friend some Edelyn's Homemade Nuts Crunchy Greeseless Peanuts. Mom Violy and Carmina went on their adventure outing to do a vlog. Mom Violy saw some pasalubong store that we're open, but they didn't have the Edelyn's Homemade Nuts Crunchy Greeseless Peanuts. Carmina decided to order it online and lucky me. I was able to find it online at Shopee Philippines. Edelyn's in Tarlac  Online Shopee Philippines sell it for PHP 198.00 ($3.96) 500 grams not including shipping and handling. Ingredients and Nutrition Facts with Expiration Date You may check what else Edelyn's in Tarlac Online Shopee Philippines offer in their store. NOT SPONSORED. Check out  Carmina Lifestyle YouTube Channel  and click subscribe for free. Thank you.

Adobo Pato Recipe

Today, we had received Pato that came from Antipolo Farm where we grow our organic vegetables, fruits and other food to consume at our home. Manang V decided to cook the pato (duck) adobo style even if we don't eat it others prefer to eat it this way. Adobo Pato Recipe Ingredients: 1 - Pato (duck) clean and chopped 4 Tbsp. - Ground Garlic 3 Cup - Soy Sauce 1 Cup - Distilled vinegar 2 Tbsp. - Peppercorn crushed  8 - Bay leaves 4 Tsp - Maggi Sauce 1 Tbsps. - Lemon Juice 1 - Star Anise  Just to make sure you know what a star anise look like here is a sample photo. Step 1: Add all ingredients together and place in the refrigerator in a Tupperware Note: Best to marinate meat over night with the following ingredient. Step 2: Boil and cook for one hour. Ready to serve adobo pato while hot over rice. Subscribe & Follow @ Facebook Page Carmina Lifestyle  a place to look, discover and share. Thank you for the support.