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Showing posts from September 4, 2021

Mom Violy and Carmina’s dining experience at Dean & DeLuca

  Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...

Edelyn's Homemade Nuts made in the Philippines

Mom Violy has been looking for her Edelyn's Homemade Nuts after her best friend had arrived from her vacation. Mom Violy saw a post her best friend while she was on her quarantine for seven days. Someone gave her best friend some Edelyn's Homemade Nuts Crunchy Greeseless Peanuts. Mom Violy and Carmina went on their adventure outing to do a vlog. Mom Violy saw some pasalubong store that we're open, but they didn't have the Edelyn's Homemade Nuts Crunchy Greeseless Peanuts. Carmina decided to order it online and lucky me. I was able to find it online at Shopee Philippines. Edelyn's in Tarlac  Online Shopee Philippines sell it for PHP 198.00 ($3.96) 500 grams not including shipping and handling. Ingredients and Nutrition Facts with Expiration Date You may check what else Edelyn's in Tarlac Online Shopee Philippines offer in their store. NOT SPONSORED. Check out  Carmina Lifestyle YouTube Channel  and click subscribe for free. Thank you.

Adobo Pato Recipe

Today, we had received Pato that came from Antipolo Farm where we grow our organic vegetables, fruits and other food to consume at our home. Manang V decided to cook the pato (duck) adobo style even if we don't eat it others prefer to eat it this way. Adobo Pato Recipe Ingredients: 1 - Pato (duck) clean and chopped 4 Tbsp. - Ground Garlic 3 Cup - Soy Sauce 1 Cup - Distilled vinegar 2 Tbsp. - Peppercorn crushed  8 - Bay leaves 4 Tsp - Maggi Sauce 1 Tbsps. - Lemon Juice 1 - Star Anise  Just to make sure you know what a star anise look like here is a sample photo. Step 1: Add all ingredients together and place in the refrigerator in a Tupperware Note: Best to marinate meat over night with the following ingredient. Step 2: Boil and cook for one hour. Ready to serve adobo pato while hot over rice. Subscribe & Follow @ Facebook Page Carmina Lifestyle  a place to look, discover and share. Thank you for the support.