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Showing posts from September 4, 2021

Puto bumbong lovers, your favorite holiday treat just got a Wendy’s glow-up—ready for a twist on tradition?

It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’  Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12).  She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at  Carmina Lifestyle YouTube Channel ...
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Edelyn's Homemade Nuts made in the Philippines

Mom Violy has been looking for her Edelyn's Homemade Nuts after her best friend had arrived from her vacation. Mom Violy saw a post her best friend while she was on her quarantine for seven days. Someone gave her best friend some Edelyn's Homemade Nuts Crunchy Greeseless Peanuts. Mom Violy and Carmina went on their adventure outing to do a vlog. Mom Violy saw some pasalubong store that we're open, but they didn't have the Edelyn's Homemade Nuts Crunchy Greeseless Peanuts. Carmina decided to order it online and lucky me. I was able to find it online at Shopee Philippines. Edelyn's in Tarlac  Online Shopee Philippines sell it for PHP 198.00 ($3.96) 500 grams not including shipping and handling. Ingredients and Nutrition Facts with Expiration Date You may check what else Edelyn's in Tarlac Online Shopee Philippines offer in their store. NOT SPONSORED. Check out  Carmina Lifestyle YouTube Channel  and click subscribe for free. Thank you.
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Adobo Pato Recipe

Today, we had received Pato that came from Antipolo Farm where we grow our organic vegetables, fruits and other food to consume at our home. Manang V decided to cook the pato (duck) adobo style even if we don't eat it others prefer to eat it this way. Adobo Pato Recipe Ingredients: 1 - Pato (duck) clean and chopped 4 Tbsp. - Ground Garlic 3 Cup - Soy Sauce 1 Cup - Distilled vinegar 2 Tbsp. - Peppercorn crushed  8 - Bay leaves 4 Tsp - Maggi Sauce 1 Tbsps. - Lemon Juice 1 - Star Anise  Just to make sure you know what a star anise look like here is a sample photo. Step 1: Add all ingredients together and place in the refrigerator in a Tupperware Note: Best to marinate meat over night with the following ingredient. Step 2: Boil and cook for one hour. Ready to serve adobo pato while hot over rice. Subscribe & Follow @ Facebook Page Carmina Lifestyle  a place to look, discover and share. Thank you for the support.
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