The granddaughter of Rhonda had informed me that any videos I had posted a year ago doesn't count in our public watched hours. I started looking back to see my videos that was one year ago. I was told just leave it there and when I have ads being monetized would earn from it as well. Carmina had an idea to compile those videos into long videos this way it would be counted in my public watch hours for this year. My deadline is on October 23, 2025. I would like to be able unlock my 4,000 public watch hours. So far almost halfway which would like to be like my friends unlock that next step and be able to share it based on my experience. Some people don't share their experiences through articles for people to look back too. Helping anyone is always reason why wanted to have a website that write down what knowledge I've learned. Hope I see you in Carmina Lifestyle YouTube Channel and click on the subscribe button for more videos. NOT SPONSORED. Thank you for the support.
Carmina was trying to figure what she can make out of her leftover romaine lettuce before any spoilage would happen. I remembered I had some ingredients for Japanese sushi the only thing was missing was the rice. I figured I would see Mary Ann and Becky on Wednesday making sure they had something to eat. They are on a healthy diet. I came out by making something out of the ingredients I had in my home. Kani Salad Roll Recipe Ingredients: Rice Paper Romaine Lettuce (wash and separate leaves) Imitation Crab Meat (separate and add mayo) Mayo (any brand) Nori Seasoning Preparing: Add the mixture of imitation crab meat mixed with mayo on top the romaine lettuce. Sprinkle the nori seasoning on top. Follow instructions on the rice paper by boiling water and place inside a plastic container that is flat to fit the rice paper inside using a thong. Dip one rice paper at a time and roll each lettuce wrap like a lumpia making sure you fold both ends. Do the same for each one over again and it will...