Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
Carmina was trying to figure what she can make out of her leftover romaine lettuce before any spoilage would happen. I remembered I had some ingredients for Japanese sushi the only thing was missing was the rice. I figured I would see Mary Ann and Becky on Wednesday making sure they had something to eat. They are on a healthy diet. I came out by making something out of the ingredients I had in my home. Kani Salad Roll Recipe Ingredients: Rice Paper Romaine Lettuce (wash and separate leaves) Imitation Crab Meat (separate and add mayo) Mayo (any brand) Nori Seasoning Preparing: Add the mixture of imitation crab meat mixed with mayo on top the romaine lettuce. Sprinkle the nori seasoning on top. Follow instructions on the rice paper by boiling water and place inside a plastic container that is flat to fit the rice paper inside using a thong. Dip one rice paper at a time and roll each lettuce wrap like a lumpia making sure you fold both ends. Do the same for each one over again and it will...