Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...
Carmina was trying to figure what she can make out of her leftover romaine lettuce before any spoilage would happen. I remembered I had some ingredients for Japanese sushi the only thing was missing was the rice. I figured I would see Mary Ann and Becky on Wednesday making sure they had something to eat. They are on a healthy diet. I came out by making something out of the ingredients I had in my home. Kani Salad Roll Recipe Ingredients: Rice Paper Romaine Lettuce (wash and separate leaves) Imitation Crab Meat (separate and add mayo) Mayo (any brand) Nori Seasoning Preparing: Add the mixture of imitation crab meat mixed with mayo on top the romaine lettuce. Sprinkle the nori seasoning on top. Follow instructions on the rice paper by boiling water and place inside a plastic container that is flat to fit the rice paper inside using a thong. Dip one rice paper at a time and roll each lettuce wrap like a lumpia making sure you fold both ends. Do the same for each one over again and it will...