Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
There are moments you want to fill up your freezer with frozen goods. My favorite has always been gyoza. They are easy to prepare all you need is a steamer or rice cooker because it can be cooked at the same time. Just make sure you have thongs to flip them over or use the rice spoon. They don't break apart. It is up to you if you would like to fry it afterwards being steamed up. I prefer mine just steamed and eat with rice. I had also purchase their Gyoza sauce for 72.00 pesos ($1.33). Shimp Gyoza is 384.00 ($7.11) and Vegetable Gyoza for 293.00 pesos ($5.43) not including 12% vat. Ingredients in back of the package: The Shrimp Gyoza and Vegetable Gyoza both tastes good. We have no problem with the overall product. NOTE: Carmina is not selling or advertising for Frozen Shrimp Gyoza and Vegetable Gyoza purchase from Shin Mikana Farmers. Subscribe & follow @ Carmina Lifestyle a place to look, discover and share. Thank you for your support!