Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...
There are moments you want to fill up your freezer with frozen goods. My favorite has always been gyoza. They are easy to prepare all you need is a steamer or rice cooker because it can be cooked at the same time. Just make sure you have thongs to flip them over or use the rice spoon. They don't break apart. It is up to you if you would like to fry it afterwards being steamed up. I prefer mine just steamed and eat with rice. I had also purchase their Gyoza sauce for 72.00 pesos ($1.33). Shimp Gyoza is 384.00 ($7.11) and Vegetable Gyoza for 293.00 pesos ($5.43) not including 12% vat. Ingredients in back of the package: The Shrimp Gyoza and Vegetable Gyoza both tastes good. We have no problem with the overall product. NOTE: Carmina is not selling or advertising for Frozen Shrimp Gyoza and Vegetable Gyoza purchase from Shin Mikana Farmers. Subscribe & follow @ Carmina Lifestyle a place to look, discover and share. Thank you for your support!