Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
There are moments you want to fill up your freezer with frozen goods. My favorite has always been gyoza. They are easy to prepare all you need is a steamer or rice cooker because it can be cooked at the same time. Just make sure you have thongs to flip them over or use the rice spoon. They don't break apart. It is up to you if you would like to fry it afterwards being steamed up. I prefer mine just steamed and eat with rice. I had also purchase their Gyoza sauce for 72.00 pesos ($1.33). Shimp Gyoza is 384.00 ($7.11) and Vegetable Gyoza for 293.00 pesos ($5.43) not including 12% vat. Ingredients in back of the package: The Shrimp Gyoza and Vegetable Gyoza both tastes good. We have no problem with the overall product. NOTE: Carmina is not selling or advertising for Frozen Shrimp Gyoza and Vegetable Gyoza purchase from Shin Mikana Farmers. Subscribe & follow @ Carmina Lifestyle a place to look, discover and share. Thank you for your support!