While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
There are moments you want to fill up your freezer with frozen goods. My favorite has always been gyoza. They are easy to prepare all you need is a steamer or rice cooker because it can be cooked at the same time. Just make sure you have thongs to flip them over or use the rice spoon. They don't break apart. It is up to you if you would like to fry it afterwards being steamed up. I prefer mine just steamed and eat with rice. I had also purchase their Gyoza sauce for 72.00 pesos ($1.33). Shimp Gyoza is 384.00 ($7.11) and Vegetable Gyoza for 293.00 pesos ($5.43) not including 12% vat. Ingredients in back of the package: The Shrimp Gyoza and Vegetable Gyoza both tastes good. We have no problem with the overall product. NOTE: Carmina is not selling or advertising for Frozen Shrimp Gyoza and Vegetable Gyoza purchase from Shin Mikana Farmers. Subscribe & follow @ Carmina Lifestyle a place to look, discover and share. Thank you for your support!