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Puto bumbong lovers, your favorite holiday treat just got a Wendy’s glow-up—ready for a twist on tradition?

It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’  Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12).  She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at  Carmina Lifestyle YouTube Channel ...

Carmina's Review on Imuraya Ice Cream

Carmina was able to enter inside Shin Mikana Farmers located near Farmers Market, Cubao, Quezon City corner where they sell the fresh fruits.

Those who love to eat Japanese food they have a restaurant on top while the grocery store is on the first floor. There is a staircase on the back to enter through and place your order with Japanese dishes from the menu.

Carmina just went inside to look around and see what I can purchase. I've already seen their Facebook Page. I already knew what I was interested yet I came across from the freezer saw Imuraya Ice cream. Pick from the following Azuki Bar Flavor, Uji Kintoki Matcha Flavor and Milk Kintoki Flavor all has red bean inside.

The price is 55.00 pesos ($1.02) each ice cream.

It is great because it is summer in the Philippines. I am sure there are a lot of people a fan of red bean can surely enjoy this dessert to cool them off.

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