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Showing posts from June 24, 2021

Master the art of perfectly sliced spam with these essential meat slicer tips!

Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from  Rose Underwear Shop  Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my  Carmina Lifestyle YouTube Channel  and click subscribe for free. Thank you for the support.

Difference from Campbell's Old Fashioned Vegetable vs Campbell's Vegetarian Vegetable

I wanted to know what was the Difference from Campbell's Old Fashioned Vegetable vs Campbell's Vegetarian Vegetable when they both look the same. I could only find out when I had opened the can to see the difference from the two by the taste it is the same. To see my pictures you can see what the Difference from Campbell's Old Fashioned Vegetable vs Campbell's Vegetarian Vegetable for you to understand. After opening the can without adding the one can of water this is how the Campbell's soup look for you to see the difference with the photos I am sharing with you. Campbell's Old Fashioned Vegetable  Campbell's Vegetarian Vegetable Comparison: Campbell's Old Fashioned Vegetable has less soup broth the noodles are small there are more ingredients in the soup alone and color is darker. Campbell's Vegetarian Vegetable there is more broth in the soup, noodles are letters shaped and color of broth is orange red. Taste: No matter if it is Campbell's Old...

Steam Camote with Cinnamon and Coconut Sugar Recipe

We come across missing food we use to eat being on a diet we tend to cross a different path to make our healthy food taste a little close to what we crave. I am craving for cinnamon roll. Yet I don't want to extent myself to go to the direction to eat pastry where I've begun to lose the pounds slowly. It may not be exactly a bread texture but the taste is almost the same. Steam Camote with Cinnamon and Coconut Sugar Recipe Ingredient: 1 - Camote (steam/boiled) 1 Tsp. - Cinnamon Powder 1 Tsp. - Coconut Sugar Preparing: Slice the camote in the middle after being steamed or boiled place on a bowl. In a small bowl mix cinnamon powder and coconut sugar together add on to the camote it is ready to eat best eaten when hot. I had used Red Camote you can use any kind of camote to what you feel like making it into a dish you miss the most. Subscribe @ Facebook Page Carmina Lifestyle  a place to look, discover and share. Thank you.