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Showing posts from June 24, 2021

Easy Carrot Fries Recipe for Air Fryer

People say carrots are for rabbits.  Carmina decided to make her carrots the healthy way. Easy Carrots Fries for Air Fryer Ingredients: 2 - Pieces of Carrots (washed, peel and slice into thin slices) Olive Oil Garlic Powder Preparing: Add the olive oil and garlic powder let it sit for twenty minutes to absorb on both sides of the carrots. Cooking: Place it on your tray of your air fryer making sure there is space.  Cook in the setting what is instructed for fries. I cooked mine for ten minutes no need to turn it over. I had to use the air fryer two times since there wasn't room to fill the whole tray. Dipping Sauce: Honestly, I prefer ranch dressing since didn't have it available just used ketchup of course depending on your preference. NOTE: Carmina is not selling or advertising for ingredients to make carrot fries. Subscribe & follow @ Carmina Lifestyle  a place to look, discover and share. Thank you for your support!

Difference from Campbell's Old Fashioned Vegetable vs Campbell's Vegetarian Vegetable

I wanted to know what was the Difference from Campbell's Old Fashioned Vegetable vs Campbell's Vegetarian Vegetable when they both look the same. I could only find out when I had opened the can to see the difference from the two by the taste it is the same. To see my pictures you can see what the Difference from Campbell's Old Fashioned Vegetable vs Campbell's Vegetarian Vegetable for you to understand. After opening the can without adding the one can of water this is how the Campbell's soup look for you to see the difference with the photos I am sharing with you. Campbell's Old Fashioned Vegetable  Campbell's Vegetarian Vegetable Comparison: Campbell's Old Fashioned Vegetable has less soup broth the noodles are small there are more ingredients in the soup alone and color is darker. Campbell's Vegetarian Vegetable there is more broth in the soup, noodles are letters shaped and color of broth is orange red. Taste: No matter if it is Campbell's Old

Steam Camote with Cinnamon and Coconut Sugar Recipe

We come across missing food we use to eat being on a diet we tend to cross a different path to make our healthy food taste a little close to what we crave. I am craving for cinnamon roll. Yet I don't want to extent myself to go to the direction to eat pastry where I've begun to lose the pounds slowly. It may not be exactly a bread texture but the taste is almost the same. Steam Camote with Cinnamon and Coconut Sugar Recipe Ingredient: 1 - Camote (steam/boiled) 1 Tsp. - Cinnamon Powder 1 Tsp. - Coconut Sugar Preparing: Slice the camote in the middle after being steamed or boiled place on a bowl. In a small bowl mix cinnamon powder and coconut sugar together add on to the camote it is ready to eat best eaten when hot. I had used Red Camote you can use any kind of camote to what you feel like making it into a dish you miss the most. Subscribe @ Facebook Page Carmina Lifestyle  a place to look, discover and share. Thank you.