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Showing posts from June 24, 2021

Puto bumbong lovers, your favorite holiday treat just got a Wendy’s glow-up—ready for a twist on tradition?

It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’  Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12).  She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at  Carmina Lifestyle YouTube Channel ...
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Difference from Campbell's Old Fashioned Vegetable vs Campbell's Vegetarian Vegetable

I wanted to know what was the Difference from Campbell's Old Fashioned Vegetable vs Campbell's Vegetarian Vegetable when they both look the same. I could only find out when I had opened the can to see the difference from the two by the taste it is the same. To see my pictures you can see what the Difference from Campbell's Old Fashioned Vegetable vs Campbell's Vegetarian Vegetable for you to understand. After opening the can without adding the one can of water this is how the Campbell's soup look for you to see the difference with the photos I am sharing with you. Campbell's Old Fashioned Vegetable  Campbell's Vegetarian Vegetable Comparison: Campbell's Old Fashioned Vegetable has less soup broth the noodles are small there are more ingredients in the soup alone and color is darker. Campbell's Vegetarian Vegetable there is more broth in the soup, noodles are letters shaped and color of broth is orange red. Taste: No matter if it is Campbell's Old...
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Steam Camote with Cinnamon and Coconut Sugar Recipe

We come across missing food we use to eat being on a diet we tend to cross a different path to make our healthy food taste a little close to what we crave. I am craving for cinnamon roll. Yet I don't want to extent myself to go to the direction to eat pastry where I've begun to lose the pounds slowly. It may not be exactly a bread texture but the taste is almost the same. Steam Camote with Cinnamon and Coconut Sugar Recipe Ingredient: 1 - Camote (steam/boiled) 1 Tsp. - Cinnamon Powder 1 Tsp. - Coconut Sugar Preparing: Slice the camote in the middle after being steamed or boiled place on a bowl. In a small bowl mix cinnamon powder and coconut sugar together add on to the camote it is ready to eat best eaten when hot. I had used Red Camote you can use any kind of camote to what you feel like making it into a dish you miss the most. Subscribe @ Facebook Page Carmina Lifestyle  a place to look, discover and share. Thank you.
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