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Showing posts from October 30, 2019

Find Out Why Mom Violy Loves Dining at Parmigiano

Something happened to us when we went to Gateway Mall 2. Mom Violy originally wanted to eat at a restaurant but when she realized looking at the menu there was nothing she liked.  Mom Violy and Carmina began walking around the mall she kept saying let's go to Gateway 3 which obvious doesn't exit. 🤣 Mom Violy was having her senior moments. Mom Violy decided to eat at  Parmigiano Ristorante .  Mom Violy called up Edna to inform her the venue has to change for their meet up.  Mom Violy had informed Edna that the rib eye is delicious. Both of them had ordered the same meal being best friends having same food in common. Carmina has able to try the Ravioli with Spinach.  Everyone had enjoyed their meal.  Carmina noticed there is a 40% off Thanksgiving promotion every Tuesday until May 8, 2024. This is our third time dining at Parmigiano those who want to read our first time can read the following articles: Carmina's Review on Parmigiano Mom Violy's Favorite Italian Restauran

Traveling with Kids During a Long Flight

There are a lot of parents who worry when they have to bring their kids to a flight that takes a lot of consuming to entertain for a long flight ahead of them. When I use to have to travel to San Francisco to the Philippines to visit my family for a month. My kids we're very young at that time. I had to make sure I had enough diapers with me and their powdered milk. The product in the Philippines are different during the time I brought them along. They only provided local diapers and powdered milk. There are alot of things to bring along with you. It is not an easy task during that time. We didn't have high technology what we have now. During our time we had to entertain our youngsters with toys they never seen before to entertain them for hours. I use to bring those musical toys that was educational. Crayon and coloring book. You also need to pack their medicine in case they get sick during the long period of time. I also packed a lot of clothing

4 Way Shrimp Recipe

Fresh shrimp cooked with butter, garlic and 7up soda. Ingredient: 1 kilo Fresh shrimp 1 stick of butter (any brand) 1 can of 7 up  1 whole garlic (peel and chopped) Step 1: You will wash and clean the shrimps by trimming off the whiskers. Step 2: In a flying pan you will melt the butter, add the garlic, 7 up and shrimp in low heat. Step 3: Once the shrimp turns pink it is already cook. Ready to eat! Every house hold always has left over food at their home. We try to find ways to make a different dish from our leftover. No one wants to eat the same food over again. This is what I usually make with my left over shrimp. I would peel the head and skin. I would make it into shrimp taco or shrimp garden salad. Shrimp Taco Recipe: Ingredient: Tortilla Avocado - thinly sliced Salsa Romaine lettuce Grated cheese (any kind) Salsa Recipe: 1 kilo ripe tomato (chopped) 1 white onion (chopped) hot pepper (optional) Salt (based on