Tito Boni's birthday was on the month of May, but since we're on vacation in California it was delayed. Tita Edna decided to have the celebration meal at Zensho for our lunch. Tito Boni and Tita Edna had arrived at the restaurant to pick our seating arrangement. Carmina had picked up Mom Violy at her home and met them at Zensho. We had arrived at 11:30 AM. Not many customers during the time of arrival later people started coming in even if the forecast was raining. Tito Boni, Tita Edna and Mom Violy had ordered the food that will be cooked in front of us. Sashimi Salmon and Tuna California Maki Baked Oyster with Cheese Ebi Tempura Steak Shrimp Fried Rice Salmon Head Scallop Buffet meals include with a dessert and free drinks choice are iced tea, lemonade and buko pandan juice for a price of 1,450.00 pesos ($24.44) not including tax and tip. Those who have a birthday celebrate they give you a free cake. Carmina took all the videos and our picture taking during our lunch at Ze...
Every now and then my friend would call me up through video call and ask me what she can cook out what ingredients she has in her home due she miss eating Filipino food but she is staying in a foreign country. As my friend takes out all the ingredients she has in her home I started analyzing to see what she can make her ingredients in something that she can cook out of it. It may not be the same ingredients we used back home from the Philippines but with her ingredients we can improvise to make it something close to home. My friend had some fresh small shrimp, tomato, onion, spinach and bottle white beans. I told my friend she can make into munggo even if the beans we're not exactly the beans we used either way she can eat something that looked like a Filipino dish. You can find my recipe of my Munggo Recipe through this link to direct you to it.