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Showing posts from September 24, 2021

Dive into a seafood spectacle — see the lobster up close and celebrate James & Carmina’s birthdays at Fresh International, Solaire Resort.

While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort  website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...

New Lemon Poppy Seed Muffins from Pan de Mya Bakery

To have a taste of summer is to have something made of lemon which in what we normally have backed home in California. Carmina was able to sample a complimentary from Pan de Mya Bakery for their new launch of Lemon Poppy Seed Muffins. Lemon Poppy Seed Muffin remind you of a lemon square pastry that is sweet and not sour when you would eat a lemon from the tree. Pan de Mya Bakery  sells it for one piece for PHP 70.00 or three pieces for PHP 200.00 ($4.00) not including delivery fee. Delivery is every Saturday of the week coming from Pangasinan, Philippines. Carmina would like Pan de Maya Bakery to have an opportunity to try their new launch product that has been newly released. Subscribe & Follow @ Facebook Page Carmina Lifestyle  a place to look, discover and share. Thank you.