It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
To have a taste of summer is to have something made of lemon which in what we normally have backed home in California. Carmina was able to sample a complimentary from Pan de Mya Bakery for their new launch of Lemon Poppy Seed Muffins. Lemon Poppy Seed Muffin remind you of a lemon square pastry that is sweet and not sour when you would eat a lemon from the tree. Pan de Mya Bakery sells it for one piece for PHP 70.00 or three pieces for PHP 200.00 ($4.00) not including delivery fee. Delivery is every Saturday of the week coming from Pangasinan, Philippines. Carmina would like Pan de Maya Bakery to have an opportunity to try their new launch product that has been newly released. Subscribe & Follow @ Facebook Page Carmina Lifestyle a place to look, discover and share. Thank you.