Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
To have a taste of summer is to have something made of lemon which in what we normally have backed home in California.
Carmina was able to sample a complimentary from Pan de Mya Bakery for their new launch of Lemon Poppy Seed Muffins.
Lemon Poppy Seed Muffin remind you of a lemon square pastry that is sweet and not sour when you would eat a lemon from the tree.
Pan de Mya Bakery sells it for one piece for PHP 70.00 or three pieces for PHP 200.00 ($4.00) not including delivery fee.
Delivery is every Saturday of the week coming from Pangasinan, Philippines.
Carmina would like Pan de Maya Bakery to have an opportunity to try their new launch product that has been newly released.
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