Carmina will be traveling for the summer, and many people who haven’t been to the Philippines have asked for dried mangoes. Since we live here, we already know which brands taste just right, so the fun part is exploring to find the best deals. Carmina discovered EM Shop TikTok online shopping, 7D Dried Mango is being sold for 99.00 pesos per 100-gram pack. I asked about the expiration date and was told it would be in 2027. I purchased ten pieces, which arrived in a box secured with bubble wrap. Most of us prefer shopping online to save on gasoline costs, and the reasonable shipping fees make it easy on the wallet. Details from the back of the 7D Dried Mangoes package from Cebu City, Philippines, including the expiration date. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
This recipe is almost like making a sushi, but the only difference you are using fettuccine noodles than Japanese Rice. Fettuccine California Maki Recipe: Ingredients: 250g San Remo Fettuccine cooked according to package directions 150g Imitation Crab Sticks 1 large cucumber - peel and cut in the middle. Use a spoon to remove the seeds and cut into match box sticks 3 Ripe Mango - slice the mango into cubes Garnish: 2 tbs - Spring onions 2 tbs - Sesame seeds Dressing: 1/2 - Cup Nestle cream 1/4 - Cup Alaska evaporated milk 2 tbs - Wasabi paste from tube 2 tbs - Kikoman lite soy sauce 1 tbs - Calamansi or lemon Salt and pepper to taste Step 1: Cook the fettuccine noodles, strain out the water and place in a flat casserole dish Step 2: Add the cucumber and mango to the fettuccine noodles Step 3: In a large bowl combine all the dressing ingredients together and mix wel...