One problem when departure San Francisco returning back to Manila, Philippines was filing online forms for the E Travel . Everyone who wasn't prepared and unable to figure how to fill up the form was required before you would present your flight information and passport to Philippines Airlines. The process had delayed each passenger filling up the forms. I recommend you filling up the form letting you do it 48 hours before your departure. Make sure you have a picture available in your cellphone to be able retrieve and attach it to the form you've filled up. Once you've completed the forms, you'll receive an email with a QR Code make sure you screen shot it and present it upon your arrival when needed. Anyone who is your family members can be under your application just need to fill up the form with their details. Upon arriving in the Philippines, you will receive a SMS from the mobile number given. NOT SPONSORED. Check out Carmina Lifestyle YouTube Channel and click ...
This recipe is almost like making a sushi, but the only difference you are using fettuccine noodles than Japanese Rice. Fettuccine California Maki Recipe: Ingredients: 250g San Remo Fettuccine cooked according to package directions 150g Imitation Crab Sticks 1 large cucumber - peel and cut in the middle. Use a spoon to remove the seeds and cut into match box sticks 3 Ripe Mango - slice the mango into cubes Garnish: 2 tbs - Spring onions 2 tbs - Sesame seeds Dressing: 1/2 - Cup Nestle cream 1/4 - Cup Alaska evaporated milk 2 tbs - Wasabi paste from tube 2 tbs - Kikoman lite soy sauce 1 tbs - Calamansi or lemon Salt and pepper to taste Step 1: Cook the fettuccine noodles, strain out the water and place in a flat casserole dish Step 2: Add the cucumber and mango to the fettuccine noodles Step 3: In a large bowl combine all the dressing ingredients together and mix wel...