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This recipe is almost like making a sushi, but the only difference you are using fettuccine noodles than Japanese Rice. Fettuccine California Maki Recipe: Ingredients: 250g San Remo Fettuccine cooked according to package directions 150g Imitation Crab Sticks 1 large cucumber - peel and cut in the middle. Use a spoon to remove the seeds and cut into match box sticks 3 Ripe Mango - slice the mango into cubes Garnish: 2 tbs - Spring onions 2 tbs - Sesame seeds Dressing: 1/2 - Cup Nestle cream 1/4 - Cup Alaska evaporated milk 2 tbs - Wasabi paste from tube 2 tbs - Kikoman lite soy sauce 1 tbs - Calamansi or lemon Salt and pepper to taste Step 1: Cook the fettuccine noodles, strain out the water and place in a flat casserole dish Step 2: Add the cucumber and mango to the fettuccine noodles Step 3: In a large bowl combine all the dressing ingredients together and mix wel...