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Carmina received a notification from my GCash saying a payment of 25.00 pesos to Google had been successfully processed. At first, I was confused and had no idea where the money was going, which was quite surprising. The only way to figure it out was to check my Gmail account and see the automatic payments being made for donations. In YouTube, go to Settings and select Purchases and Memberships . I found out the charge was from my membership to my friend’s YouTube channel , and I didn’t realize it renewed automatically. I often see people renewing on their own during live streams. To manage it, just click on each membership, go to the channel, choose “Cancel,” select “Other,” and then click save. You’ll soon receive an email linked to your YouTube account that will let you know when it’s time to renew your channel subscription. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube Channel  and click on subscribe button for free. Thank you for the support.  

Korean Japchae or Potato Noodles Recipe


Japchae or Potato Noodles
Ingredients:

1 package of Potato Starch noodles or Korean vermicelli
Follow the directions on the package how you cook it.
4 pieces of dried mushroom - Just soak it under water and chopped it into slices.
1/4 cup - sesame oil
5 cloves of garlic chopped
2 pieces - spring onions chopped
2 pieces - carrots chopped in a size of a matchsticks
250 grams - baby spinach
1/4 cup - Kikkoman Lite Soy Sauce
4 Tsp - Sesame Oil
1 Tsp brown sugar
2 Tbs - sesame seeds

Step 1:

Cook the potato starch noodles by following the directions in the package. Drain the water, set aside and cut it with scissors 6 inches length.

Step 2:

Heat 1 tbs of the sesame oil with the vegetable oil in a large pan or wok. Cook the garlic and chopped spring onion for three minutes. Add the carrots and baby spinach for one minute, add the remaining sesame oil, soy sauce and sugar on low heat. Once cook add the chopped mushrooms and add the potato starch noodles.

Step 3:

Place in a bowl and sprinkle the chopped spring onions and sesame seeds as your garnish.

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