Tito Boni's birthday was on the month of May, but since we're on vacation in California it was delayed. Tita Edna decided to have the celebration meal at Zensho for our lunch. Tito Boni and Tita Edna had arrived at the restaurant to pick our seating arrangement. Carmina had picked up Mom Violy at her home and met them at Zensho. We had arrived at 11:30 AM. Not many customers during the time of arrival later people started coming in even if the forecast was raining. Tito Boni, Tita Edna and Mom Violy had ordered the food that will be cooked in front of us. Sashimi Salmon and Tuna California Maki Baked Oyster with Cheese Ebi Tempura Steak Shrimp Fried Rice Salmon Head Scallop Buffet meals include with a dessert and free drinks choice are iced tea, lemonade and buko pandan juice for a price of 1,450.00 pesos ($24.44) not including tax and tip. Those who have a birthday celebrate they give you a free cake. Carmina took all the videos and our picture taking during our lunch at Ze...
The asparagus in the Philippines are much skinny compared to the ones in another country. Chicken with Asparagus Recipe Ingredients: 1 - Whole chicken (slice per parts) or 1 pack of choice of chicken parts 1 - Chicken broth cubes 2 - Tbsp Patis (fish sauce) 1 – Bunch of Asparagus (sliced 1 inch) 2 - Cloves Garlic (chopped) 1/2 - Onion (chopped) Black Pepper to taste 4 - Cup Water Small amount cooking oil Medium Pot Step 1: Add small amount cooking oil in hot pot add onions, garlic and patis mix together Add sliced chicken Add water and chicken broth cube Add asparagus Season with black pepper Cook for 25 minutes NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.