Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
The asparagus in the Philippines are much skinny compared to the ones in another country. Chicken with Asparagus Recipe Ingredients: 1 - Whole chicken (slice per parts) or 1 pack of choice of chicken parts 1 - Chicken broth cubes 2 - Tbsp Patis (fish sauce) 1 – Bunch of Asparagus (sliced 1 inch) 2 - Cloves Garlic (chopped) 1/2 - Onion (chopped) Black Pepper to taste 4 - Cup Water Small amount cooking oil Medium Pot Step 1: Add small amount cooking oil in hot pot add onions, garlic and patis mix together Add sliced chicken Add water and chicken broth cube Add asparagus Season with black pepper Cook for 25 minutes NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.