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Showing posts from February 5, 2024

As Carmina prepares for the upcoming changes on February 1, 2027

Carmina heard that YouTube has a new guideline for those who are considering to be fully monetized starting February 1, 2027 , lots of people will be affected. People are already having a difficult time accomplishing 4,000 public watched hour what happens when it is double task. Carmina is grateful she has passed the 3,000 public watched hours yet worried if don't reach being fully monetized. I know it explains that won't be affected however we want to make sure by February 1, 2027, that we are fully monetized giving me five months to work harder. As of August 9, 2026, Carmina has 383 public watched hours to accomplish to be fully monetized. My friends tell me better have extended public watched hours just to be safe. The only way to complete the public watched hours is either you have friends play your playlist, go live streaming and do premiere since counted as a live stream. Somehow, I am grateful had encounter YouTube friends helping me with my public watched hours. The...

New Item Salted Egg Prawns in Cafe Juanita Filipino Restaurant

Carmina's family was over visiting the Philippines. They love to explore by eating outside. Mom Violy said, she has eaten at  Cafe Juanita  with her friend's long time. Carmina's sister had made reservations at five o'clock in the afternoon.  We had arrived early and was informed that the restaurant doesn't open until five o'clock. We waited outside in the parking lot in front. Appetizers Starting off with fried calamari's which is breaded squid with dipping sauce. Crispy shrimp okoy with vinegar for dipping sauce. Gambas Al Ajillo We had a long table one side had ordered their own meals. We had shared our food to sample and see which ones we liked the most. Those who love collagen can eat some classic Bulalo for sharing. Some of the family member love to eat crispy pork binagoongan. For vegetable lovers got to try the Laing Bicolano cooked with coconut milk. Dagupan daing na bangus with vinegar dipping sauce  Three-way pork adobo ribs which is very tender a...