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Showing posts from February 5, 2024

Wondering how to give your favorite luxury bag a second life? These restoration spots in the Philippines might just be your best-kept secret.

If you're looking to restore your designer bags to their former glory in the Philippines, especially around Metro Manila, Mom Violy can recommend E Restore Leatherworks for affordable price. Mom Violy went to visit E Restore on Wednesday, September 17, 2025, with Carmina. Getting a Louis Vuitton bag repaired—especially the shoulder strap—can be tricky and pricey, so finding a reliable place like E Restore Leatherwork in Greenhill's is a win. They’re known for handling luxury items with care, and it’s great to hear Mom Violy had a positive experience. One-week turnaround for a luxury bag repair—especially with color-matching the shoulder strap—is quite efficient. And ₱4,000 for restoring a Louis Vuitton piece sounds like a fair deal, considering how meticulous that kind of work can be. Mom Violy said she can bring all her Louis Vuitton and still be original. Mom Violy also purchased some cream to take care of her bags purchasing at  E Restore Leatherworks . Price may varies depe...

New Item Salted Egg Prawns in Cafe Juanita Filipino Restaurant

Carmina's family was over visiting the Philippines. They love to explore by eating outside. Mom Violy said, she has eaten at  Cafe Juanita  with her friend's long time. Carmina's sister had made reservations at five o'clock in the afternoon.  We had arrived early and was informed that the restaurant doesn't open until five o'clock. We waited outside in the parking lot in front. Appetizers Starting off with fried calamari's which is breaded squid with dipping sauce. Crispy shrimp okoy with vinegar for dipping sauce. Gambas Al Ajillo We had a long table one side had ordered their own meals. We had shared our food to sample and see which ones we liked the most. Those who love collagen can eat some classic Bulalo for sharing. Some of the family member love to eat crispy pork binagoongan. For vegetable lovers got to try the Laing Bicolano cooked with coconut milk. Dagupan daing na bangus with vinegar dipping sauce  Three-way pork adobo ribs which is very tender a...