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Is this the natural hair gamechanger the internet won’t stop talking about? My full review of Khaokho Talaypu.

Sometimes when you spend too much time watching other people’s TikTok videos, you stumble upon something you actually need. Carmina was running out of shampoo and conditioner when I saw a trending product called  Khaokho Talaypu from Thailand, known for helping with hair problems. Since I have frizzy hair and usually go for products with coconut, I was immediately interested. I looked for a shampoo and conditioner set and found one for 469.00 pesos ($7.95), not including shipping and handling, with a 40% discount. I also checked reviews before buying, and they were all positive. It’s always important to do your own research before trusting what people say. I’ll be trying the product myself and will share my experience before officially recommending it. Carmina followed the instructions on the shampoo and conditioner for her hair, and after a few hours, I blow-dried mine. It felt soft and returned to its natural texture without any frizz, which had been my problem before. The sme...

New Item Salted Egg Prawns in Cafe Juanita Filipino Restaurant

Carmina's family was over visiting the Philippines. They love to explore by eating outside.

Mom Violy said, she has eaten at Cafe Juanita with her friend's long time.

Carmina's sister had made reservations at five o'clock in the afternoon. 

We had arrived early and was informed that the restaurant doesn't open until five o'clock. We waited outside in the parking lot in front.

Appetizers

Starting off with fried calamari's which is breaded squid with dipping sauce.


Crispy shrimp okoy with vinegar for dipping sauce.


Gambas Al Ajillo

We had a long table one side had ordered their own meals. We had shared our food to sample and see which ones we liked the most.

Those who love collagen can eat some classic Bulalo for sharing.


Some of the family member love to eat crispy pork binagoongan.


For vegetable lovers got to try the Laing Bicolano cooked with coconut milk.


Dagupan daing na bangus with vinegar dipping sauce 


Three-way pork adobo ribs which is very tender and soft not something you often see in a Filipino Restaurant. 


Watch out on the hot plate served on the sizzling sisig topped with sunny side up egg. 


Carmina calls this the vampire food the special dinuguan. 


Carmina ordered the new item in the menu salted egg prawns. Everyone liked it as well. 


If you love eating crab fat this pasta is for you in Tagalog, they call it Aligue with toast bread.


The Bacolod style chicken insal had arrived later since they have to grill includes with garlic rice and vinegar for dipping sauce. 


Save room for dessert Cafe Juanita offer ice-cream or Filipino desserts.

Creme Brule


Vanilla Ice-Cream


Pistachio Sans Rival 

The restroom is located on the first floor one the left side coming from the second floor. There is a sliding door where you see a small garden. There is three restroom one to occupy for the male, unisex and female.

No smoking is not allowed inside or outside the restaurant.

Mom Violy enjoyed the atmosphere because you can eat delicious Filipino dishes as well take a whole lot of pictures.



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