Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Repolyo in English means cabbage cooked in shrimp and sometimes I eat this with instant noodles to add flavor in your soup to add fresh vegetables otherwise you can eat it as it is made with fried fish, chicken or any source of meat you want to combine the dish together. Repolyo with Shrimp Recipe Ingredients: 1/2 - Repolyo - cabbage (chopped) 1/2 - Cup Shrimp (peel, remove shell and head) 1 - Riped Tomato (chopped) 1 - Onion (chopped) 2 - Cloves Garlic (minced) Patis - (fish sauce) to taste 1/2 Cup - Water Cooking Instructions: In a pan pour small amount of cooking oil when hot add garlic, onion and tomato saute it then add shrimp, cabbage to season with patis. Simmer to cook until cabbage is cooked. Ready to serve on a serving plate Optional There are days you feel like eating instant soup you can add the left over to your soup to add vegetables and sunny side up egg. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for ...