When you have family friends who have informed you that they will be visiting the Philippines. The common is that they will inform you when they would be in town. Upon their arrival after having many activities they will inform you when they are free to see you. Carmina had message Tita Edita that we would like to treat them for lunch along with Mom Violy. Tita Edita had informed me that her son and husband Tito Rozel would also be coming. It wasn't a problem for us it would great to see them again. The day was approaching for our bonding moment. Tita Edita asked if we would like to have lunch or dinner. Mom Violy said lunch works better for her. Tita Edita said sounds good lunch on October 4, 2024. Mom Violy saw a recent post of Edita saying they wanted to eat at Manam, but they were number 15 before they could be served. Mom Violy decided to make the lunch be at Manam Comfort Filipino inside Robinsons Magnolia. Mom Violy made sure she would arrive early to make the reservat
Repolyo in English means cabbage cooked in shrimp and sometimes I eat this with instant noodles to add flavor in your soup to add fresh vegetables otherwise you can eat it as it is made with fried fish, chicken or any source of meat you want to combine the dish together. Repolyo with Shrimp Recipe Ingredients: 1/2 - Repolyo - cabbage (chopped) 1/2 - Cup Shrimp (peel, remove shell and head) 1 - Riped Tomato (chopped) 1 - Onion (chopped) 2 - Cloves Garlic (minced) Patis - (fish sauce) to taste 1/2 Cup - Water Cooking Instructions: In a pan pour small amount of cooking oil when hot add garlic, onion and tomato saute it then add shrimp, cabbage to season with patis. Simmer to cook until cabbage is cooked. Ready to serve on a serving plate Optional There are days you feel like eating instant soup you can add the left over to your soup to add vegetables and sunny side up egg.