The granddaughter of Rhonda had informed me that any videos I had posted a year ago doesn't count in our public watched hours. I started looking back to see my videos that was one year ago. I was told just leave it there and when I have ads being monetized would earn from it as well. Carmina had an idea to compile those videos into long videos this way it would be counted in my public watch hours for this year. My deadline is on October 23, 2025. I would like to be able unlock my 4,000 public watch hours. So far almost halfway which would like to be like my friends unlock that next step and be able to share it based on my experience. Some people don't share their experiences through articles for people to look back too. Helping anyone is always reason why wanted to have a website that write down what knowledge I've learned. Hope I see you in Carmina Lifestyle YouTube Channel and click on the subscribe button for more videos. NOT SPONSORED. Thank you for the support.
This recipe is almost the same as chicken apritada cooked into tomato sauce with same vegetables. The best beef to cook for this meal is chuck roast, top round or pork fat. Some people each mechado as cooked whole meat and slice it afterwards when it is done cooking up to you by your preference. Beef and Pork Mechado Recipe: Ingredients: 1 – Kilo Beef or Pork (cut into 2-inch Cubes) 4 – Cloves Garlic (mined) 1 – Onion (sliced) 2 – Potato (quartered cut in half) 2 – Carrot (sliced 1 inch round) ¼ Cup - Calamansi or Lemon Juice ¼ Cup - Soy Sauce 1 - Cup Del Monte Tomato Sauce 2 Bay Leaves ½ Tsp - Peppercorn 1 ½ Cup Water Salt to taste Black Pepper to taste Cooking Instructions: Step 1: In a pot pour small amount of cooking oil in low heat add garlic and onion to sauté. Add beef or pork cook until brown on both sides. Step 2: Add tomato sauce, peppercorn, bay leaves, soy sauce, salt and calamansi or lemon juice and water Cover the pot cook for...