Mom Violy has always loved dining inside Rustica a Filipino restaurant found out they have moved to a different location. Tita Edna has informed Mom Violy it is now open since July 13, 2025, located at Lot 7, Block 3 inside Acropolis North Subdivision, Barangay Sumacab Sur, Cabanatuan City, Nueva Ecija. It is not hard to find seeing a restaurant center of attraction upon entering inside Acropolis North Subdivision. There is a lot of parking at Rustica Restaurant if you decided to come by car. A person had come by with an umbrella informed us where to park our car. Mom Violy asked the person if there was a table for four being it was lunch time. The person came back said, yes there is a table for party of four. The disadvantages are that the main restaurant is on the second floor. The seniors who I was with complained because they would have to walk on the staircase saying why not on the ground floor being the party room held for events. They do have a walkway for seniors to pass b...
Tikoy comes during the month of February in celebration of Chinese New Year. Tikoy is made of glutinous rice that has been pounded and shape into a circle like a cake form that is flat. You can it in Eng Bin Tin or Chinese deli. There are different types of flavor to choose from tikoy that becomes available: White Tikoy Brown Tikoy Muscovado Tikoy Red Bean Tikoy Sweet Corn Tikoy Ube Flavor Pandan Flavor There are different ways to cook tikoy Some people scramble the egg into a bowl and dip the sliced tikoy than fry it under little amount of cooking oil. My favorite way cooking tikoy is just like a turon. Instead of using banana I would add slice tikoy with jack fruit. You can find my recipe in Filipino turon. Tip : The reason why I don't like frying with egg it is hard to get it from the pan. It spread and gets sticky afterwards. I find it easier to wrap in a lumpia wrapper and stays form inside being wrapped up. Tikoy is very popular and it be...