The truth will be revealed when Carmina Lifestyle reaches the deadline of her 365 days on YouTube on October 23, 2025 . A month ago, it was a hot topic among my subscribers who were in a similar situation, with their anniversaries approaching. I also know friends who have had their YouTube channels for many years, and while they didn’t get monetized before their anniversary, they managed to achieve it afterward. Carmina is curious to see how things will unfold for her since she doesn’t do live streaming , unlike my friends who are already monetized. I’ve also noticed other channels with many subscribers that aren’t monetized, even though they do live streaming. Ultimately, it’s really up to you how you want to approach achieving the monetization timeline. Today is Friday, October 24, 2025. Looking at my YouTube Studio data as of October 18, 2025 , my public watch hours are at 1,506 out of 3,000. It takes time for watch hours to update and reflect accurately. Carmina is not in ...
Tikoy comes during the month of February in celebration of Chinese New Year. Tikoy is made of glutinous rice that has been pounded and shape into a circle like a cake form that is flat. You can it in Eng Bin Tin or Chinese deli. There are different types of flavor to choose from tikoy that becomes available: White Tikoy Brown Tikoy Muscovado Tikoy Red Bean Tikoy Sweet Corn Tikoy Ube Flavor Pandan Flavor There are different ways to cook tikoy Some people scramble the egg into a bowl and dip the sliced tikoy than fry it under little amount of cooking oil. My favorite way cooking tikoy is just like a turon. Instead of using banana I would add slice tikoy with jack fruit. You can find my recipe in Filipino turon. Tip : The reason why I don't like frying with egg it is hard to get it from the pan. It spread and gets sticky afterwards. I find it easier to wrap in a lumpia wrapper and stays form inside being wrapped up. Tikoy is very popular and it be...