Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Tikoy comes during the month of February in celebration of Chinese New Year. Tikoy is made of glutinous rice that has been pounded and shape into a circle like a cake form that is flat. You can it in Eng Bin Tin or Chinese deli. There are different types of flavor to choose from tikoy that becomes available: White Tikoy Brown Tikoy Muscovado Tikoy Red Bean Tikoy Sweet Corn Tikoy Ube Flavor Pandan Flavor There are different ways to cook tikoy Some people scramble the egg into a bowl and dip the sliced tikoy than fry it under little amount of cooking oil. My favorite way cooking tikoy is just like a turon. Instead of using banana I would add slice tikoy with jack fruit. You can find my recipe in Filipino turon. Tip : The reason why I don't like frying with egg it is hard to get it from the pan. It spread and gets sticky afterwards. I find it easier to wrap in a lumpia wrapper and stays form inside being wrapped up. Tikoy is very popular and it be...