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Showing posts from November 12, 2019

Carmina's Review on Second Branch of Sundays Cafe and Restaurant in Maginhawa, Quezon City

We have friends who love to eat out and have no clue where there are places to dine.  No problem with based on my experience we can refer them to places that are reasonable prices. Carmina had tried Sundays Cafe in the branch located in Marikina. I was informed by the server they will be opening their second location sometime this year. Few days ago, Mom Violy, Carmina and some friends came with us to see the new branch of Sundays Cafe and Restaurant in Maginhawa, Quezon City. There is parking in front of the restaurant.  We walked in and noticed a sign saying it was a soft opening. The place was full yet they we're able to accompany us to our table on the ground floor. Someone working there gave us a tour upstairs where the function rooms to those having a party.  The restroom is unisex the first door has the handicap and two restroom doors for male and female to use. The two menus were handed to us one is Filipino and International food.  Next the utensils, napkins, glass water p

Tikoy Chinese Dessert Recipe

Tikoy comes during the month of February in celebration of Chinese New Year.  Tikoy is made of glutinous rice that has been pounded and shape into a circle like a cake form that is flat. You can it in Eng Bin Tin or Chinese deli. There are different types of flavor to choose from tikoy that becomes available: White Tikoy Brown Tikoy Muscovado Tikoy Red Bean Tikoy Sweet Corn Tikoy Ube Flavor Pandan Flavor There are different ways to cook tikoy Some people scramble the egg into a bowl and dip the sliced tikoy than fry it under little amount of cooking oil. My favorite way cooking tikoy is just like a turon. Instead of using banana I would add slice tikoy with jack fruit. You can find my recipe in Filipino turon. Tip : The reason why I don't like frying with egg it is hard to get it from the pan. It spread and gets sticky afterwards. I find it easier to wrap in a lumpia wrapper and stays form inside being wrapped up. Tikoy is very popular and it becomes