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Showing posts from July 4, 2020

Puto bumbong lovers, your favorite holiday treat just got a Wendy’s glow-up—ready for a twist on tradition?

It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’  Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12).  She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at  Carmina Lifestyle YouTube Channel ...
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Banana Con Yelo Recipe

Banana Con Yelo is saba that is a banana in the Philippines that is cooked in sugar and often in halo halo dessert that has shaved ice with other ingredients. Some people also eat the banana con yelo with shaved ice and milk this way can also be eaten with sago added to the banana con yelo. Banana Con Yelo Recipe: Ingredients: 1 - Kilo Saba (banana) slice 2 inches 2 - Cups Brown Sugar 10 - Pieces Tanglad leaves (lemon grass) cut in half 4 - Cups Water Cooking Instructions: In a pot add water and pandan leaves let it boil add brown sugar and banana cook for 20 minutes until banana is cooked. Ready to be served. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.
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Celebrating 4th of July in Two Places

Happy 4 th July to my family and friends in the States to us we are also celebrating this day when you’re celebrating Independence Day. We are celebrating a family member’s wedding anniversary to them this day means a lot for them. So no matter if I am not in my first home I still gets to celebrate it not with my family and friends in the States, but in a far I am celebrating it in the Philippines. Cheers to everyone and here is our menu for our special day as I am to share it with you and all recipes are in my blog. Due to coronavirus we cannot celebrate it together this year since there are limit person in one household so this time we will celebrate it in our own home and disturbed  all the food that was cooked in our home to all be safe at this time. I am sure in other places it may be the same for Independence Day where activities have been cancelled and we feel everything is being ruined by a virus we hope someday it will go away and a cure to be discovered so we can soo...
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