Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
Banana Con Yelo is saba that is a banana in the Philippines that is cooked in sugar and often in halo halo dessert that has shaved ice with other ingredients. Some people also eat the banana con yelo with shaved ice and milk this way can also be eaten with sago added to the banana con yelo. Banana Con Yelo Recipe: Ingredients: 1 - Kilo Saba (banana) slice 2 inches 2 - Cups Brown Sugar 10 - Pieces Tanglad leaves (lemon grass) cut in half 4 - Cups Water Cooking Instructions: In a pot add water and pandan leaves let it boil add brown sugar and banana cook for 20 minutes until banana is cooked. Ready to be served. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.