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Showing posts from July 4, 2020

After a long day of errands in Fremont, Carmina's dad found himself yearning for the vibrant flavors of Vietnamese cuisine, igniting a culinary adventure that would tantalize his taste buds.

  After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to  Pho Lan Noodles House  for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more vid...
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Banana Con Yelo Recipe

Banana Con Yelo is saba that is a banana in the Philippines that is cooked in sugar and often in halo halo dessert that has shaved ice with other ingredients. Some people also eat the banana con yelo with shaved ice and milk this way can also be eaten with sago added to the banana con yelo. Banana Con Yelo Recipe: Ingredients: 1 - Kilo Saba (banana) slice 2 inches 2 - Cups Brown Sugar 10 - Pieces Tanglad leaves (lemon grass) cut in half 4 - Cups Water Cooking Instructions: In a pot add water and pandan leaves let it boil add brown sugar and banana cook for 20 minutes until banana is cooked. Ready to be served. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.
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Celebrating 4th of July in Two Places

Happy 4 th July to my family and friends in the States to us we are also celebrating this day when you’re celebrating Independence Day. We are celebrating a family member’s wedding anniversary to them this day means a lot for them. So no matter if I am not in my first home I still gets to celebrate it not with my family and friends in the States, but in a far I am celebrating it in the Philippines. Cheers to everyone and here is our menu for our special day as I am to share it with you and all recipes are in my blog. Due to coronavirus we cannot celebrate it together this year since there are limit person in one household so this time we will celebrate it in our own home and disturbed  all the food that was cooked in our home to all be safe at this time. I am sure in other places it may be the same for Independence Day where activities have been cancelled and we feel everything is being ruined by a virus we hope someday it will go away and a cure to be discovered so we can soo...
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