Carmina planned to visit the newly opened Ikea at Trinoma on All Souls' Day , a Philippine holiday , thinking the mall would be less crowded. She didn’t invite Mom Violy, knowing she doesn’t enjoy going to Trinoma . While talking to Mom Violy on the phone, Carmina mentioned she was heading to Trinoma on Saturday, November 1, and invited her to come along, though she reminded her that she doesn’t like walking around that area. Mom Violy said she couldn’t recall ever visiting Trinoma, mentioning how aging parents tend to forget places they've been to. She expressed a craving for steak for lunch, so Carmina began searching for restaurants in Trinoma and sent her links to choose from. Mom Violy decided on Astons Specialties , which seemed to have the steak she wanted. Upon arriving at Trinoma, unfamiliar with the layout, they discovered two Garden areas where restaurants were located. At Astons Specialties, they were the first customers and were seated at a table, with compliment...
Banana Con Yelo is saba that is a banana in the Philippines that is cooked in sugar and often in halo halo dessert that has shaved ice with other ingredients. Some people also eat the banana con yelo with shaved ice and milk this way can also be eaten with sago added to the banana con yelo. Banana Con Yelo Recipe: Ingredients: 1 - Kilo Saba (banana) slice 2 inches 2 - Cups Brown Sugar 10 - Pieces Tanglad leaves (lemon grass) cut in half 4 - Cups Water Cooking Instructions: In a pot add water and pandan leaves let it boil add brown sugar and banana cook for 20 minutes until banana is cooked. Ready to be served. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.