It’s always been our tradition that when a birthday is coming up in our close group of friends, we take turns treating each other. Mom Violy picks the restaurant, and we all tag along. Tito Boni prefers to use his credit card for dining discounts. Each of us has a role—Tita Edna handles the venue reservations, and Carmina coordinates with everyone to capture videos and photos during the celebration. Tita Edna called Seven Corners Restaurant to check if they have a buffet promotion for lunch on Tuesday, March 24, 2026. It has been confirmed booked for four adults noted it for someone's birthday. Mom Violy decided upon Seven Corners Restaurant remembering she used to eat there with her friend's long time ago. We were told that if you want to see the promotional offers for the coming month, you should check their Facebook page. Seven Corners restaurant offers a variety of international dishes where you can serve yourself or ask the server to bring food to your table if certain d...
Banana Con Yelo is saba that is a banana in the Philippines that is cooked in sugar and often in halo halo dessert that has shaved ice with other ingredients. Some people also eat the banana con yelo with shaved ice and milk this way can also be eaten with sago added to the banana con yelo.
Banana Con Yelo Recipe:
Ingredients:
- 1 - Kilo Saba (banana) slice 2 inches
- 2 - Cups Brown Sugar
- 10 - Pieces Tanglad leaves (lemon grass) cut in half
- 4 - Cups Water
Cooking Instructions:
- In a pot add water and pandan leaves let it boil add brown sugar and banana cook for 20 minutes until banana is cooked.
Ready to be served.
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