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Showing posts from September 21, 2020

Carmina's Review on Tuna San Salad from Salad Stop!

Carmina went back to eating salad where she has ordered from  Salad Stop before in the past. The serving is quite big for me. I can eat it three times. The ingredients are romaine, hard-boiled egg, seared tuna, avocado, edamame, cherry tomatoes, mandarin orange, sesame seeds, wasabi and honey soy dressing for PHP 365.00 ($6.40) not including delivery fee to the rider through Grab Food.\ Carmina's first serving was with the tuna, so it won't spoil right away with the ingredients. Second serving I added what I had in my home with canned corn and marinated artichoke hearts. Until I was able to finish my salad lasted the second day by placing inside the refrigerator. To see what else I've tried are the following: Hail Caesar Salad & Big Bird Salad Signature Salad Go Geisha NOTE: Carmina is not selling or advertising for Tuna San Salad from Salad Stop Philippines. Subscribe & follow @ Carmina Lifestyle  a place to navigate you to healthy living.

Pay It Forward

  The best thing in life is when you help an elderly person and in return they give you an advantage is offering their connections to you in every story lead to a happy ending. The gift given by other people is giving helping hands those who are need there is no age requirement there may be people who are much younger than you who also need your help or tips you can share with them they have no clue how to start something off and sometimes we learn from other people’s mistakes and learn not to do the same thing when we come to a situation that may encounter us in the future. Manang V had informed me that she needs to buy new set of clothing to wear at the house and when she goes outside. I asked Manang V what type of clothing she will need in order me to search online to purchase her clothes since we are not allowed to go shopping in the stores due our pandemic. Mananag V said she wanted shorts that had reached from her knee because she is old already she didn’t want to follow th

Batchoy Recipe

Today our lunch is Batchoy which is almost the same as Igado the only difference there is miswa noodles in it. Batchoy Recipe Ingredients: 2 Kilos - Kasim (part of the pig) cut in 1/2 cubes 1/4 Kilos - Liver 2 Pieces - Ginger (sliced thinly) 1 - Whole Garlic - ( minced ) 1 - Onion (chopped) 1/4  Cup - Green Onion 1/2 Cup - Miswa Noodles 2 Cup - Water Patis to taste Cooking Instructions: In a pot pour small amount of cooking oil when hot add garlic, onion, ginger saute add pork, liver, water, miswa noodles, green onion and add patis cook for 20 minutes or until meat is tender and cooked place on a serving bowl ready to eat.