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Showing posts from September 21, 2020

Master the art of perfectly sliced spam with these essential meat slicer tips!

Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from  Rose Underwear Shop  Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my  Carmina Lifestyle YouTube Channel  and click subscribe for free. Thank you for the support.

Pay It Forward

  The best thing in life is when you help an elderly person and in return they give you an advantage is offering their connections to you in every story lead to a happy ending. The gift given by other people is giving helping hands those who are need there is no age requirement there may be people who are much younger than you who also need your help or tips you can share with them they have no clue how to start something off and sometimes we learn from other people’s mistakes and learn not to do the same thing when we come to a situation that may encounter us in the future. Manang V had informed me that she needs to buy new set of clothing to wear at the house and when she goes outside. I asked Manang V what type of clothing she will need in order me to search online to purchase her clothes since we are not allowed to go shopping in the stores due our pandemic. Mananag V said she wanted shorts that had reached from her knee because she is old already she didn’t want to follo...

Batchoy Recipe

Today our lunch is Batchoy which is almost the same as Igado the only difference there is miswa noodles in it. Batchoy Recipe Ingredients: 2 Kilos - Kasim (part of the pig) cut in 1/2 cubes 1/4 Kilos - Liver 2 Pieces - Ginger (sliced thinly) 1 - Whole Garlic - ( minced ) 1 - Onion (chopped) 1/4 Cup - Green Onion 1/2 Cup - Miswa Noodles 2 Cup - Water Patis to taste Cooking Instructions: In a pot pour small amount of cooking oil when hot add garlic, onion, ginger sauté add pork, liver, water, miswa noodles, green onion and add patis cook for 20 minutes or until meat is tender and cooked place on a serving bowl ready to eat. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.