It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
Mom Violy and her brother wanted to eat lapu lapu for their meal. Before Crab House Seaside Macapagal can prepare their food, they need to ask the server of the restaurant to purchase it for them or you have an option to shop for your own Lapu - Lapu. Dimple who is working at the Crab House had accompany Mom Violy to Rafael & Andrea Live and Fresh Seafoods . The two pieces Lapu - Lapu is 900.00 pesos ($16.36) per kilo. Mom Violy had two pieces one to eat at the restaurant and the other one for takeout. Mom Violy requested Crab House Seaside to cook it steamed. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support!