It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
Mom Violy and her brother wanted to eat lapu lapu for their meal. Before Crab House Seaside Macapagal can prepare their food, they need to ask the server of the restaurant to purchase it for them or you have an option to shop for your own Lapu - Lapu. Dimple who is working at the Crab House had accompany Mom Violy to Rafael & Andrea Live and Fresh Seafoods . The two pieces Lapu - Lapu is 900.00 pesos ($16.36) per kilo. Mom Violy had two pieces one to eat at the restaurant and the other one for takeout. Mom Violy requested Crab House Seaside to cook it steamed. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support!