Carmina is traveling to the United States to spend time with her family. My dad planned a family gathering for Mother's Day at their favorite Pinoy restaurant . Since reservations aren’t possible, we arrived an hour early to ensure we could get a table for twelve before everyone else showed up. As my dad approached Isla Grand , the branch we visited in Pleasant Hills, California , the host at the door said they could prepare a table for twelve at five o'clock. Later, the server called my dad's name and guided us to our table. The place was bustling with people enjoying meals and celebrating Mother's Day. On our first visit to Isla Grand, I was captivated by the décor, noticing many native items that gave the place a fancy yet authentic Filipino feel. They usually have a live band, but unfortunately, there was no entertainment the night we went. My family had spoken highly of Isla Grand and encouraged us to try the Filipino dishes we’ve been missing from back home. Lech...
Carmina's craving is to eat buttered garlic crabs from Crab House Seaside Macapagal.
In order for them to cook your crabs you have an option to ask the restaurant to purchase your live crabs or do it on your own at the nearest public market.
Mom Violy asked Dimple to accompany her to purchase two pieces live crab from Gina Crabs Seaside Macapagal.
Mom Violy paid 1,200.00 pesos ($21.81) for two pieces.
Crab House had cooked it for us.
The crab is delicious and best to eat with white rice the restaurant provides dipping sauce for you to use.
Make sure you request for disposable plastic gloves and a bowl for your garbage to place eaten pieces of the crab.
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