It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
Carmina's craving is to eat buttered garlic crabs from Crab House Seaside Macapagal.
In order for them to cook your crabs you have an option to ask the restaurant to purchase your live crabs or do it on your own at the nearest public market.
Mom Violy asked Dimple to accompany her to purchase two pieces live crab from Gina Crabs Seaside Macapagal.
Mom Violy paid 1,200.00 pesos ($21.81) for two pieces.
Crab House had cooked it for us.
The crab is delicious and best to eat with white rice the restaurant provides dipping sauce for you to use.
Make sure you request for disposable plastic gloves and a bowl for your garbage to place eaten pieces of the crab.
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