After walking around in San Francisco brought us a big appetite to have a meal at Kiki Japanese Restaurant . Carmina's best friend had informed her she has eaten inside Kiki Japanese Restaurant. Upon entering the server will be asked where would you like to be seated handing you the menu. Carmina felt since the weather was cold and windy decided to order the tempura udon for $16.75 the serving is big giving you two bowls to share. Carmina's best friend had ordered tofu. Carmina shared her meal with her best friend and was able to take some home for Mom Violy to try my meal. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel and click subscribe button for more videos. Thank you for your support.
In our household we have a day when we serve just Japanese food instead of eating outside in a restaurant. We're a lot when you combine each family member together at the dinner table. Our menu is usually the lazy sushi, shrimp tempura, fresh tuna, salmon and sukiyaki. Note : You can get my recipe on the lazy sushi and shrimp tempura (shrimp tempura lazy sushi) in my recipes for your reference. Easy Sukiyaki Recipe : Ingredients : 1 Package Vermicelli Noodles 4 Pieces Dry Shiitake mushroom (sliced thinly) 1 Package tofu (slice in cubes) 1/2 Napa Cabbage 1/2 Kilo sirloin cut or tenderloin cut 1 Bottle Sukiyaki Broth Beef bones 1 Onion (slice in the middle) Green Onions Tip: You can buy sukiyaki broth it will look like this found in the Japanese grocery store or Asian Grocery near you Step 1 : In a medium pot place water half way and add beef bones Add slice onion Let it boil Step 2 : Soak dry shiitake mushroom in hot water in...