Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
In our household we have a day when we serve just Japanese food instead of eating outside in a restaurant. We're a lot when you combine each family member together at the dinner table.
Our menu is usually the lazy sushi, shrimp tempura, fresh tuna, salmon and sukiyaki.
You can get my recipe on the lazy sushi and shrimp tempura (shrimp tempura lazy sushi) in my recipes for your reference.
Easy Sukiyaki Recipe:
Ingredients:
- 1 Package Vermicelli Noodles
- 4 Pieces Dry Shiitake mushroom (sliced thinly)
- 1 Package tofu (slice in cubes)
- 1/2 Napa Cabbage
- 1/2 Kilo sirloin cut or tenderloin cut
- 1 Bottle Sukiyaki Broth
- Beef bones
- 1 Onion (slice in the middle)
- Green Onions
Tip:
- You can buy sukiyaki broth it will look like this found in the Japanese grocery store or Asian Grocery near you
Step 1:
- In a medium pot place water half way and add beef bones
- Add slice onion
- Let it boil
Step 2:
- Soak dry shiitake mushroom in hot water in a bowl until soft and tender
- Slice thinly
- Set aside
Step 3:
- Soak Vermicelli noodles in a bowl with water
- Soak until soft
- Strain
- Set aside
- In a medium pot
- Add little amount of oil
- Add beef of your choice
- Saute
- Add mushroom, cabbage, sukiyaki broth and beef stock
- Let it boil
Step 5:
- Add Vermicelli Noodles
- Add tofu
- Add green onion
Step 6:
- Best to serve when still hot.
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