Easy Sukiyaki Recipe

In our household we have a day when we serve just Japanese food instead of eating outside in a restaurant. We're a lot when you combine each family member together at the dinner table.

Our menu is usually the lazy sushi, shrimp tempura, fresh tuna, salmon and sukiyaki.

Note:

You can get my recipe on the lazy sushi and shrimp tempura (shrimp tempura lazy sushi) in my recipes for your reference.

Easy Sukiyaki Recipe:

Ingredients:

• 1 Package Vermicelli Noodles
• 4 Pieces Dry Shiitake mushroom (sliced thinly)
• 1 Package tofu (slice in cubes)
• 1/2 Napa Cabbage
• 1/2 Kilo sirloin cut or tenderloin cut
• 1 Bottle Sukiyaki Broth
• Beef bones
• 1 Onion (slice in the middle)
• Green Onions

Tip:

• You can buy sukiyaki broth it will look like this found in the Japanese grocery store or Asian Grocery near you

Step 1:

• In a medium pot place water half way and add beef bones
• Add slice onion
• Let it boil

Step 2:

• Soak dry shiitake mushroom in hot water in a bowl until soft and tender
• Slice thinly
• Set aside

Step 3:

• Soak Vermicelli noodles in a bowl with water
• Soak until soft 
• Strain
• Set aside

Step 4:

• In a medium pot 
• Add little amount of oil
• Add beef of your choice
• Saute
• Add mushroom, cabbage, sukiyaki broth and beef stock
• Let it boil

Step 5:

• Add Vermicelli Noodles
• Add tofu
• Add green onion

Step 6:

• Best to serve when still hot.