It has been over a month when Becky and Carmina had always wanted to do a spa together. Becky started working at the call center body gets painful. Carmina used to get her home service massage from Mary Ann since she had moved back to Davao had to find someone else. At first Becky wanted to go to a spa where just walk into a place yet the prices, we're different while searching online depending what type of services you prefer. Carmina had suggested to get a home service massage can take place at my home this way Becky can just come over on her day off. Carmina started looking at Facebook and came across popping on her feeds Luxury Touch Spa Home Service Massage began inquiring how much would it cost and if they do home service in my area. I was given the kind of services and forward it to Becky for her decide which one she prefer with different price range. Becky just kept saying wanted the 1k, yet I kept asking what type of massage based on her 1,000 pesos. Two weeks later Bec...
In our household we have a day when we serve just Japanese food instead of eating outside in a restaurant. We're a lot when you combine each family member together at the dinner table.
Our menu is usually the lazy sushi, shrimp tempura, fresh tuna, salmon and sukiyaki.
You can get my recipe on the lazy sushi and shrimp tempura (shrimp tempura lazy sushi) in my recipes for your reference.
Easy Sukiyaki Recipe:
Ingredients:
- 1 Package Vermicelli Noodles
- 4 Pieces Dry Shiitake mushroom (sliced thinly)
- 1 Package tofu (slice in cubes)
- 1/2 Napa Cabbage
- 1/2 Kilo sirloin cut or tenderloin cut
- 1 Bottle Sukiyaki Broth
- Beef bones
- 1 Onion (slice in the middle)
- Green Onions
Tip:
- You can buy sukiyaki broth it will look like this found in the Japanese grocery store or Asian Grocery near you
Step 1:
- In a medium pot place water half way and add beef bones
- Add slice onion
- Let it boil
Step 2:
- Soak dry shiitake mushroom in hot water in a bowl until soft and tender
- Slice thinly
- Set aside
Step 3:
- Soak Vermicelli noodles in a bowl with water
- Soak until soft
- Strain
- Set aside
- In a medium pot
- Add little amount of oil
- Add beef of your choice
- Saute
- Add mushroom, cabbage, sukiyaki broth and beef stock
- Let it boil
Step 5:
- Add Vermicelli Noodles
- Add tofu
- Add green onion
Step 6:
- Best to serve when still hot.
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