Something happened to us when we went to Gateway Mall 2. Mom Violy originally wanted to eat at a restaurant but when she realized looking at the menu there was nothing she liked. Mom Violy and Carmina began walking around the mall she kept saying let's go to Gateway 3 which obvious doesn't exit. 🤣 Mom Violy was having her senior moments. Mom Violy decided to eat at Parmigiano Ristorante . Mom Violy called up Edna to inform her the venue has to change for their meet up. Mom Violy had informed Edna that the rib eye is delicious. Both of them had ordered the same meal being best friends having same food in common. Carmina has able to try the Ravioli with Spinach. Everyone had enjoyed their meal. Carmina noticed there is a 40% off Thanksgiving promotion every Tuesday until May 8, 2024. This is our third time dining at Parmigiano those who want to read our first time can read the following articles: Carmina's Review on Parmigiano Mom Violy's Favorite Italian Restauran
I will share a secret ingredient to add more flavor to your chop suey. Chop Suey Recipe: Ingredients: ½ kilo pork (sliced) 1 ½ cup cauliflower 1 – Carrot (peels and slices) ¼ kilo – snow peas ¼ kilo – baby corn 1 – Piece bell pepper (sliced into strips) ½ Cabbage (sliced) Optional 12 pieces quail eggs (boiled and peel) 1 – Piece Onion (chopped) 4 – Cloves Garlic (minced) Patis to taste 1 - Knorr Crab and Corn Soup Cooking Instructions: Step 1: In a medium pot add cooking oil, onion and garlic sauté Add pork and patis Add cauliflower, snow peas, baby corn, bell pepper and cabbage Step 2: Follow Knorr Crab and Corn Soup Instructions add to the chop suey. Cook until tender do not overcook vegetables. Ready to eat!