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Showing posts from May 19, 2020

Mom Violy and Carmina’s dining experience at Dean & DeLuca

  Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
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Chop Suey Recipe

I will share a secret ingredient to add more flavor to your chop suey. Chop Suey Recipe: Ingredients: ½ kilo pork (sliced) 1 ½ cup cauliflower 1 – Carrot (peels and slices) ¼ kilo – snow peas ¼ kilo – baby corn 1 – Piece bell pepper (sliced into strips) ½ Cabbage (sliced) Optional 12 pieces quail eggs (boiled and peel) 1 – Piece Onion (chopped) 4 – Cloves Garlic (minced) Patis to taste 1 - Knorr Crab and Corn Soup Cooking Instructions: Step 1: In a medium pot add cooking oil, onion and garlic sauté Add pork and patis Add cauliflower, snow peas, baby corn, bell pepper and cabbage Step 2: Follow Knorr Crab and Corn Soup Instructions add to the chop suey. Cook until tender do not overcook vegetables. Ready to eat! NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.
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Pechay with Shrimp Recipe

Pechay with Shrimp Recipe Ingredients: ½ kilo – Pechay (chopped) ¼ Kilo – Shrimp (clean, remove head and slice) 1 – Roma Tomato (chopped) 1 – Onion (chopped) 2 – Clove Garlic 1 – Tbsp Patis 1 – Cup Water 1 – Tbsp Cooking Oil Cooking Instructions: Step 1: Cook in a pan add cooking oil add garlic, onion and tomato Add patis Add water, pechay and shrimp Cook for 30 minutes in low heat. Ready to serve. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.
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Pork Chop Recipe

Pork Chop Recipe: Ingredient: 1 kilo Pork Chop Salt Pepper Step 1: Sprinkle salt and black pepper both side of pork chop Step 2: Boil water and half cook pork chop Step 3: Heat oil in pan until boil Cook pork chop until cooked. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
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Ampalaya Recipe

Ampalaya is a bitter melon that is good benefit for people who are high blood and diabetic it lowers your sugar. In order to make the ampalaya less bitter when cooking is to do the following open the ampalaya length wise using a spoon remove seeds and white pith underneath until you see the green gourd. Add salt to the ampalaya where you had removed the seeds and white pith leave for five minutes until salt dissolved on its own. Rinse the ampalaya with water and dry with paper towel. Or slice ¼ inches moon shape and place in a bowl of water with salt leave for five minutes and rinse out and drain water. Ingredient: 4 - Pieces Ampalaya (clean and cut thin slices) 1 -Tbsp garlic (miced) 1 -Tbsp Patis (Fish Sauce) 1 - Tomato (sliced) 1 - Onion (sliced)1 - Canola oil ½ kilo - Shrimp (peel, remove head and slice) ¼ pork kilo ground pork Optional 1 beaten egg Cooking Instructions: Step 1: In a cooking pot place cooking oil add garlic, onion and tomato sauté...
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